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Have a mini foodie in the making? Here's how to expand their palate and on their way to becoming the next Top Chef.
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This restaurant combines a unique blend of traditional Chinese cuisine and inviting American hospitality served in an upbeat bistro setting. All dishes are made to order, using only the freshest, highest quality ingredients.
It all comes down to fresh ingredients. No sugars, thickeners or artificial flavors are added to their products. Besides their specialty in fresh olive oil, infused and fused olive oils and fused Balsamics, they also have variety of flavored salts, pastas, pesto, sauces and natural soaps.
From the batter to the toppings, this French spot has a way of making the simplest of fare one of the most delicious. Your little chef will love watching all the ways a crepe can come together.
Is your kiddo ready to practice his craft? Besides having the best kitchen utensils and appliances, Williams-Sonoma also hosts classes for kids age 8-14. Call 949-347-7190 for more information.