Houston Restaurant Weeks Menu

Houston Restaurant Weeks Menu

The Oceanaire Seafood Room The Galleria

$1 will be donated to the Houston Food Bank from each dinner sold. Food Bank will provide 3 meals from this donation. 

Call 832.487.8862 or book reservations here.

$20 Lunch

First Course

SHRIMP DIABLO - bacon wrapped with cream cheese and jalapeño
WEDGE SALAD – classic wedge with crumbled bacon, tomatoes, and blue cheese dressing
HOUSE HICKORY SMOKED SALMON - house smoked salmon with pickled shallots, capers, and whole grain mustard mayonnaise
TEXAS TOMATO & BURRATA SALAD - with balsamic vinegar and basil

Second Course

LOBSTER QUESADILLA - lobster, pico de gallo, white and yellow cheddar, tarragon aioli
SIMPLY GRILLED FISH OF THE DAY - simply prepared and brushed with lemon butter, served with truffle whipped mashed potatoes and asparagus
ACHIOTE SPICED FISH TACOS - chili lime mayo, pickled cabbage claw, roasted corn pico, cotija cheese served with french fries
SHRIMP & WHITE CHEDDAR GRITS - sautéed shrimp with cajun butter sauce and white cheddar grits
SEAFOOD CHOPPED SALAD - mixed greens, feta and parmesan, peppers, cucumbers, olives, lump crab and shrimp, greek vinaigrette
CRAB CAKE SLIDERS - lettuce, tomato, mustard mayonnaise, french fries
SWEET & SOUR MARINATED TOFU WITH ASIAN VERMICELLI NOODLE SALAD (CC) - cleverley plant-based special

$45 Dinner

First Course

SHRIMP DIABLO - bacon wrapped with cream cheese and jalapeño
WEDGE SALAD - classic wedge with crumbled bacon, tomatoes, and blue cheese dressing
HOUSE HICKORY SMOKED SALMON - house smoked salmon with pickled shallots, capers, and whole grain mustard mayonnaise
TEXAS TOMATO & BURRATA SALAD - with balsamic vinegar and basil
CRAB CAKE - creamy mustard mayo

Second Course

CHICKEN FRIED LOBSTER - chicken fried lobster tail, white cheddar grits, homemade hot sauce and truffle honey
SALMON DYNAMITE - baked salmon with spicy scallop topping
SIMPLY GRILLED FISH OF THE DAY - simply prepared and brushed with lemon butter
SHRIMP & WHITE CHEDDAR GRITS - sautéed shrimp with cajun butter sauce and white cheddar grits
SURF & TURF - wagyu bistro steak and a cold water lobster tail
SWEET & SOUR MARINATED TOFU WITH ASIAN VERMICELLI NOODLE SALAD (CC) - cleverley plant-based special
*enhance your meal with black truffle butter for an additional $6, crab louis for an additional $14 or black and bleu for an additional $5

Third Course

BREAD PUDDING
COCONUT TRES LECHES
CHEESECAKE
INDIVIDUAL BAKED ALASKA

VALID FROM AUG 1SEP 7

PHONE NUMBER

(832) 487-8862

BEST ENTRANCE

Oceanaire Valet OR Yellow Parking Garage; Located at: 5061 Westheimer Rd, Houston, TX 77056

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