Houston Restaurant Weeks Lunch Menu

Houston Restaurant Weeks Lunch Menu

Peli Peli South African Kitchen The Galleria

$1 will be donated to the Houston Food Bank from each dinner sold. Food Bank will provide 3 meals from this donation. 

Call 281.257.9500 or book reservations here.

$20 Lunch

First Course

OUPA’S SALAD - romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions and nasturtium flowers– drizzled with sweet vinaigrette
RAINBOW KALE SALAD (V) - a colourful tribute to the rainbow nation featuring a diverse array of fresh ingredients, tossed in a lemon-thyme vinaigrette
ROASTED CARROT GINGER SOUP - the cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds
BOONTJIE (V) - a slightly spicy south african soup made with lentils, black beans, fresh tomato, carrots, coriander and african spice

Second Course

THE JOBURGER - a half-pound gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun
PREGO SANDWICH - strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips
CRISPY FRIED CHICKEN SANDWICH - crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, roma tomatoes, red onion, romaine lettuce, and peli peli sticky toffee sauce, served with slap chips
FISH & CHIPS - beer-battered atlantic cod with peppadew rémoulade, served with south african slap chips
CAULIFLOWER STEAK (CC) - thick cut cauliflower grilled with a tropical bbq sauce, paired with mushrooms and caramelized onions and finished with smoked peppadew coulis and microgreens

Third Course

CHOCOLATE LEKKER TARTS - three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust, served a la mode with vanilla bean ice cream and hot chocolate sauce



(281) 257-9500


Valet Entrance between Del Frisco's Double Eagle Steakhouse & The Oceanaire Seafood Room

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