Houston Restaurant Weeks Menu

Houston Restaurant Weeks Menu

Del Frisco's Double Eagle Steakhouse The Galleria

$1 will be donated to the Houston Food Bank from each dinner sold. Food Bank will provide 3 meals from this donation. 

Call 713.355.2600 or book reservations here.

$45 Dinner

First Course

CLASSIC CAESAR (GF WITHOUT CROUTONS) - crisp romaine leaves, shaved parmesan, texas croutons and caesar dressing
SEASONAL SALAD - cherry tomatoes, blue cheese crumbles, croutons, shaved red onions and balsamic vinaigrette
LOBSTER BISQUE - poached lobster, crèma and sherry

Second Course

FILET MIGNON (8 OZ) (GF) - château mashed potatoes
NORTH ATLANTIC SALMON - lemon butter sauce, thin green beans
PRIME NEW YORK STRIP 12 OZ (GF) - château mashed potatoes
DEL’S JUMBO LUMP CRAB CAKES - cajun-lobster cream sauce, thin green beans
FILET MEDALLION DUO (6 OZ) - mushroom bordelaise and béarnaise, château mashed potatoes and thin green beans

Third Course

CHEESECAKE - strawberry sauce, pecan crust
BELGIAN CHOCOLATE MOUSSE - salted caramel chocolate fudge
SORBET OF THE DAY

VALID FROM AUG 1SEP 7

PHONE NUMBER

(713) 355-2600

BEST ENTRANCE

Yellow Parking Garage; Located at: 5061 Westheimer Rd, Houston, TX 77056

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