Houston Restaurant Weeks Dinner Menu

Houston Restaurant Weeks Dinner Menu

51fifteen Cuisine & Cocktails The Galleria

$1 will be donated to the Houston Food Bank from each dinner sold. Food Bank will provide 3 meals from this donation. 

Call 713.963.8067 or book reservations here

$45 Dinner

First Course

MIXED GREENS AND BURRATA SALAD (GF) - cherry tomatoes, mixed greens, parmesan cheese, honey balsamic dressing
CAESAR SALAD - romaine hearts, shaved parmesan, crisp prosciutto, garlic croutons
LOBSTER BISQUE SOUP - sherry cream and chive
GARBANZO SOUP (GF) (V) - crème fraiche, crispy julienne lavash bread

Second Course

MUSHROOM SHRIMP RISOTTO - variety of mixed mushrooms topped with jumbo shrimp
8 OZ CAULIFLOWER STEAK - served with roasted brussels sprouts and chimichurri sauce
3 TEMPURA FRIED SHRIMP & SHISHITO PEPPERS - tempura shrimp tossed in thai chili on top of sautéed shishito peppers, fried rice
6 OZ FRESH FILLET OF MEDITERRANEAN ORATA - scalloped potatoes, broccolini, capers, white wine lobster sauce
16 OZ PORTERHOUSE STEAK - au jus and black pepper, tempura onion rings, bacon wrapped shrimp

Third Course

KEY LIME PIE - fresh key lime juice, toasted coconut, graham cracker crust
TIRAMISU - mascarpone cream, mocha sponge cake
WHITE CHOCOLATE BREAD PUDDING - bread custard with raspberry sauce and butter pecan ice cream



(713) 963-8067


Brown Parking Garage; Located at: 2727 1/2 Sage Road, Houston, Texas 77056

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