Houston Restaurant Weeks Brunch & Lunch Menu
51fifteen Cuisine & Cocktails The Galleria
$1 will be donated to the Houston Food Bank from each dinner sold. Food Bank will provide 3 meals from this donation.
Call 713.963.8067 or book reservations here.
$20 Brunch & Lunch
GARBANZO SOUP (GF) - crème fraiche, crispy julienne lavash bread
FRESH FRUIT MACEDONIA (GF) (V) - honey orange dressing, mint, and prosecco
CHOPPED WEDGE SALAD (GF) - applewood smoked bacon, gorgonzola, cherry tomato
MILANESA CHICKEN SANDWICH - spanish green olives aioli, lettuce, tomatoes, served with fries (Lunch only)
MAHI MAHI TACOS (GF) - cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeño & onions, chipotle lime aioli
BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF) - dried cranberries, sliced orange, cucumber, avocado, shaved manchego cheese tossed in champagne vinaigrette
BRAISED SHORT RIBS EGGS BENEDICT - two poached eggs on english muffin, hollandaise sauce, braised short ribs, asparagus, sliced tomatoes (Brunch only)
6 OZ SLICED NEW YORK STRIP STEAK & EGGS - herb butter, onion crisps, tomatoes (Brunch only)
6 OZ SLICED MANHATTAN NEW YORK STRIP - herb butter, onion crisps, mashed potatoes, asparagus, au jus (Lunch only)
3 JUMBO BLACKENED SHRIMP OMELET AVOCADO TOAST - topped with arugula, young manchego cheese, tomatoes, light lemon beurre blanc (Brunch only)
8 OZ GRILLED CAULIFLOWER STEAK (GF) (V) - served with roasted brussels sprouts and chimichurri sauce (Brunch only)
FRESH LEMON PEPPER SALMON - saffron risotto and spinach (Lunch only)
VANILLA ICE CREAM & CHOCOLATE SAUCE - homemade vanilla ice cream and chocolate sauce
WHITE CHOCOLATE BREAD PUDDING- bread custard with raspberry sauce and butter pecan ice cream
KEY LIME PIE - fresh key lime juice, toasted coconut, graham cracker crust
Call restaurant for details or reservations.
VALID FROM AUG 1–SEP 7