Go Fish Poke Bar
A simple poke bowl consists of a base, a topping, and a sauce. At Go Fish Poke, Chef Jerome Ito begins with the simple poke bowl and expands it to a greater dimension. You make each selection: from crab to tuna, atop a base of rice, fresh greens, or chips, in a housemade sauce - from a light citrus ponzu to a savory and spicy Togarashi mayo. No matter the combination created, each ingredient is highlighted and every bowl is balanced. And that is only one part of Go Fish's culinary repertoire. To celebrate the Bay Area's diverse taste, Go Fish also offers fresh Japanese hand rolls, vegan and gluten-free options, and evolving weekly specials . We are constantly experimenting with ingredients in our kitchen to only serve what is fresh, chef inspired, and exciting. From salmon and hamachi belly chirashi to miso braised short ribs, Chef Ito will always bring something new to the menu.
Monday to Saturday 10AM–9PM |
Sunday 11AM–7PM |
LOCATION IN MALL
Upper level, near Vitality Bowls and Surf City Squeeze