CURBSIDE PICKUP AVAILABLE
OUTDOOR DINING DELIVERY TAKEOUTDINE-IN
Small Batch, the newest concept from Tom and his team, will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world class products coming from local farms, fisheries, vineyards and more throughout their offerings. The 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back-of-house excitement to the dining room.
Dinner is available from: 5 pm to 9 pm Wednesday and Thursday, 5 pm to 9:30 pm Friday, 4 pm to 9:30 pm Saturday. and 4 pm to 9 pm Sunday.
Brunch is available from 11:30 am to 3 pm , every Saturday & Sunday.
Lunch is available Wednesday - Friday from 12 pm to 3 pm.
Monday to Tuesday Closed |
Wednesday to Thursday 12PM - 9PM |
Friday 12PM - 9:30PM |
Saturday 11:30AM - 9:30PM |
Sunday 11:30AM - 9PM |
west side parking lot
LOCATION IN MALL
Restaurant Row on west side of the property