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- Counter Service
Owner Nick Pena and his family opened the first Cibao Kitchen in Nashua 3 years ago offering Dominican/Puerto Rican/Caribbean favorites such as Empanadas, Rotisserie Chicken (Pollo Al Horno), Mofongo, Rice and Beans (Arroz Y habichuelas), Roast Pork (Pernil), fried plantains and a varieties of rice including white rice (Arroz Blanco), yellow rice (Arroz Amarillo) and a mix of rice, beans and vegetables (Moro). Quickly Cibao Kitchen generated a following with the local Caribbean community as well as with people who simply love good Caribbean food.
Through Cibao Kitchen, Nick and his family hope that by providing excellent service and even better food, they can share a piece of their home with every customer.