At Mistral, James Beard-decorated Chef Scott Anderson and Chef de Cuisine Craig Polignano boast a progressive menu of seasonally-inspired small plates from the land, the farm and the sea for guests to savor and share time and again. Indulge in a spin on classic dishes, such as the Tuna Tartare, or tantalize your taste buds with the thought-provoking flavors of Mistral's signature dishes, such as the Dry Aged Brisket Burger or Taiwanese Beef Ramen.
Monday to Tuesday Closed |
Wednesday to Thursday 4:30PM–9PM |
Friday to Saturday 11:30AM–10PM |
Sunday 11AM–5PM |
Park at the Crosswalk and enter through the Mistral entrance.
LOCATION IN MALL
Located in the Plaza between Neiman Marcus and Lord & Taylor.