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Fogo De Chao

COMING SOON NEWS

Fogo de Chão is a cultural dining experience that practices the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame. In addition to its Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs.
This store is expected to open as of 11/1/2021

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