At Morty’s, their traditional New York deli menu is served with a side order of Maryland authenticity. They start with fresh-baked breads and rolls from local bakeries, pile on mounds of custom-cured pastrami and corned beef and fresh-sliced turkey. Morty's famous brined-to-perfection kosher pickles are the perfect accompaniment to The Godfather, The Chairman, Papa Louie’s Special and other appetite-pleasing specialty sandwiches. Back in the kitchen, chicken is cooked fresh daily for the popular David’s Special chicken salad sandwich, and flavorful crab claw meat is added to their made-from-scratch signature Maryland Crab soup. It’s quick-served and ready for you to devour in Morty’s sparkling, rustic deli dining room.
P.S. Leave room for the over-sized desserts. The giant classic black and white cookie . . . the moist red velvet cake covered with gooey cream cheese icing . . . the rich, decadent chocolate mousse. They are so good, you won’t care about the calories!
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