Born in the Mediterranean and raised in the South, Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for family and entertaining friends. Our menu is inspired by Zoë's family recipes and her simple, fresh-from-the-garden sensibility. At Zoës, ingredients are delivered fresh through the back door daily. Our team hand-washes, cuts and prepares each item from scratch in our kitchen because as Zoë says, “if it wasn’t food 100 years ago, it’s not food today.” Nothing is fried and there are no microwaves! What you’ll find at Zoës Kitchen is Mediterranean-inspired food, where grilling is the predominate method of cooking along with an abundance of fresh fruits and vegetables, fresh herbs, olive oil and lean proteins; all while keeping our guests’ dietary concerns in mind-- with gluten-free, vegetarian and vegan options.