With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm® is a chef-driven concept created by Major Food Group, which is founded by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick. Famous for Chicken Parm, Mario's Meatballs, Mozz Sticks and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting. Our dishes are all handmade from scratch, every day, and this thoughtful authentic craftsmanship has earned us two stars from the New York Times and the title of one of the 101 Best Places to Eat in North America by Newsweek.