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You had us at BACON.
Bucatini with Bacon, Kale and Winter Squash: http://wsono.ma/61808DTZr
Ready, set, plan! Get ready for Thanksgiving with a global, seasonally-driven menu from @havenskitchen:… https://t.co/VJz8ywug92/p>
#Savannah! Meet Vivian Howard @chefandthef THURSDAY for her #DeepRunRoots signing + food truck eats:… https://t.co/oysVFNVE6C/p>
All our favorite fall things in one salad. #MeatlessMonday
Farro with Butternut Squash, Cauliflower and Kale:… https://t.co/ZeiUXvu48J/p>
Meet Alison Kayne, founder of NYC's most vibrant cooking school @HavensKitchen: https://t.co/FdO69gZnuG https://t.co/zxsNBeDg8p/p>
“I really do believe that cooking can save the world and that shopping at a farmers’ market is critical for the survival of food as we know it." Learn more about Alison Kayne and her cooking school Haven's Kitchen, where we hosted our latest Open Kitchen gathering!
Winner, winner, chicken dinner. ????
Sweet and Sour Drumsticks with Squash and Red Onions: https://t.co/9NlVRlz7bk https://t.co/p7wODnCjnH/p>
Hey #Pasadena! Meet Danielle Walker @againstallgrain at her #CelebrationsCookbook signing WEDNESDAY:… https://t.co/HiupgssG2m/p>
Soup weather is here. Stay cozy with this recipe.
Lasagna Soup with Ricotta and Basil: https://t.co/Jqi8g5VVMm https://t.co/lBRBlhbW4E/p>
"Do a base experiment of different cookies made with wafers, chopped bars and chips, and see how each comes to life." - Amy Guittard, Guittard Chocolate Company
Here's our fall flavor! Get churning.
Spiced Pumpkin Ice Cream: https://t.co/H7tfldWT51 https://t.co/4Gh3dUADFw/p>
The complete guide to cooking every type of bean + more in our weekly food news roundup: https://t.co/SWQfyiRaVi https://t.co/lfyhFrddR9/p>
We've partnered with @FoodNetwork to give away a trip to see @InaGarten on the #CookingforJeffrey tour! Enter now:… https://t.co/h3TyO3FaS5/p>
Who said we have to wait till #Thanksgiving for pumpkin pie?
Bourbon Pumpkin Pie with Nutmeg Tuiles:… https://t.co/mE5GKf5EUB/p>
Real talk with TV host @AdamRichman. Dung-smoked lamb, takeout & workouts: https://t.co/NRufQu4s9b https://t.co/BkiHzIDKC9/p>
Shop Halloween: http://bit.ly/2dt2GEC
A hearty one-pot meal is the perfect way to stay warm this season. #OnePotWednesday
1 HOUR until we're LIVE on Facebook for our master class w/ Top Chef's @ChefMelissaKing + @amandahaascooks:… https://t.co/tohVyMqY0n/p>
"I really like making people happy. I think the immediate feedback of an audience or doing it in front of a TV camera, it’s just my natural state of being." - Adam Richman
October is here. Bring on the pumpkin. ????
30 Days of Pumpkin Recipes: http://wsono.ma/6181BhYs1
#NYC! Meet Vivian Howard @chefandthef WEDNESDAY for a book signing at Columbus Circle: https://t.co/8HLgLonAnu… https://t.co/fbhxRuuSWI/p>
Pasta night perfection thanks to our friend Chef Thomas McNaughton of Flour + Water in San Francisco.
Nothing more satisfying than a bowl of pasta.
Fresh Fettuccine with Mushrooms, Walnuts and Thyme:… https://t.co/EvGgeVd702/p>
Things you should know about cooking with nonstick from Top Chef's Mei Lin! Plus, we share the recipe for Brown Butter Butternut Squash Ravioli.
Dinner tonight? This Miso-Ginger Glazed Salmon from our friends at Chowhound.
The side dish we'll be making all season long.
Crispy Roasted Potatoes with Thyme: https://t.co/nNCF1tAgGq https://t.co/AcJfKB6uIW/p>
Fall is... a comforting bowl of fresh pasta. #sundaysupper
RT @BritandCo: "Cooking is like crafting." - @amandahaascooks of @WilliamsSonoma at #remake2016/p>
Reason to stay in and bake this weekend. ??
Apple-Shaped Apple Pie: https://t.co/6qQimrYt86 https://t.co/gvAaftq23N/p>
Bring on the beer and pretzels. It's #Oktoberfest!
Weekend Project: Soft Homemade Pretzels: https://t.co/JPFSN8kNcm https://t.co/lMvQLeGw1a/p>
No trick! Get free shippng on this Halloween Cakelet Pan + more from our Halloween Marketplace - today only!… https://t.co/ajxK0qgPkU/p>
Fall calls for a salad like this.
Squash, Dried Cherry, Walnut and Arugula Salad: https://t.co/rRDhmC7nwV https://t.co/x0nTh4WLTX/p>
The side dish we'll be making all season long.
Crispy Roasted Potatoes with Thyme: http://wsono.ma/6181BhOqf
This is what we're doing with pears this season! ??
Ease into fall with this comforting dish.
Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes:… https://t.co/tiy8F0CT73/p>
Need a fall dessert idea? Look no further. ??
Spiced Pear Tarte Tatin: https://t.co/Za00sybtfq https://t.co/Edtv78T7vz/p>
Hey #Scottsdale! Meet Danielle Walker @againstallgrain at her #CelebrationsCookbook signing 10/5:… https://t.co/30aQv09SUQ/p>
This is how we #TacoTuesday.
Tuna Tacos with Avocado and Wasabi Crema: http://wsono.ma/61838DJ6V
What to make this weekend: Carrot Latkes with Arugula, Feta and Pepita Salad: https://t.co/oO31YTv7Wa #glutenfree https://t.co/L09BhD5pM4/p>
TWO new dates for @InaGarten’s #CookingforJeffrey tour! Get tickets + signed books for #Baltimore and #StLouis here… https://t.co/yl1OonJDPC/p>
Roasted, steamed, mashed, or fried? Can't really go wrong with the humble potato: http://wsono.ma/618488GC0
We need more pasta in our lives. Agreed? #NationalPastaDay
Shrimp Scampi with Linguine: https://t.co/WgGxaX64qt https://t.co/EY70yeU3jF/p>
Love at first sight. ??
Puff Pastry Apple Galette: http://wsono.ma/61848Bt40
Brush up on your pie skills! Join us in stores for our #FREE technique class: https://t.co/wY66lqsazn https://t.co/MrQsRKjJA5/p>
Go on. Put an egg on it. ??
The ultimate cold weather comfort food.
Shepherd's Pie: https://t.co/ufMsTHl2Bs https://t.co/4ykiI8pZ6K/p>
Hey, pecan pie fans. This recipe is for you.
What's it like growing up in a chocolate factory? Find out in our Q+A w/ Amy Guittard @guittardchoco:… https://t.co/cqZeFtoUw2/p>
#Arizona! Don't miss @InaGarten 11/15! Get tour tix + signed #CookingforJeffrey books: https://t.co/pfhgmKXTPw https://t.co/FlZzS0XmoX/p>
A not-too-sugary alternative to pecan pie!
Pecan Torte w/ Bourbon Whipped Cream: https://t.co/5TnGNKK0xI https://t.co/NWQwhnXPpF/p>
A boozy twist on our favorite fall pie.
Bourbon Pumpkin Pie w/ Nutmeg Tuiles: https://t.co/WcbIDrDIwj https://t.co/4bGjT2KWyx/p>
What to bake this weekend. #pumpkineverything
Baked Pumpkin Doughnuts with Two Toppings: https://t.co/ZSJiXmjIyH https://t.co/8KSzM1adYz/p>
You NEED these this weekend.
Cinnamon Rolls with Cream Cheese Icing: http://wsono.ma/6184BhDFn
How to pick, prep and cook with this fall favorite! ??
Hey #LA! Don't miss @altonbrown 10/14 for his #EveryDayCook book signing at our #BeverlyHills store. Tickets:… https://t.co/RZTmYQli4J/p>
#Knoxville! Meet Vivian Howard @chefandthef FRIDAY for her #DeepRunRoots signing + food truck eats:… https://t.co/EIJUIuZD5R/p>
LIVE NOW on Facebook! Master class w/ Top Chef's @ChefMelissaKing + #WSTestKitchen's @amandahaascooks:… https://t.co/HJwxA1NYVq/p>
We know what'll sell at your next fall bake sale.
Pumpkin Whoopie Pies with Orange Cream: https://t.co/7uPtCJmCSa https://t.co/fHnayBjxhJ/p>
Something savory to snack on before stuffing your face with candy.
Is canned pumpkin not really pumpkin? Read on in our weekly food news roundup: https://t.co/RWHpyXqKNH https://t.co/wApiWNwJM5/p>
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