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BEST ENTRANCE: Macy's/Sears lot
LOCATION IN MALL: Located Next to Hollister
Call (603) 668-6204 |
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Visit Bertucci's Website |
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Can’t wait for this dish to hit our menu. https://t.co/Qpe5NgYall/p>
RT @Babypop: Nothing like Italian #ChefRosario teaching you to eat pasta properly #bertucciskitchen #foodporn #eatitalian @bertuccis https:…/p>
If you need an excuse to treat yourself to our Triple Chocolate Brownie Sundae...
Today is #NationalBrownieDay
Bertucci's Columbia showin' the Fire Inside.
Longtime (15 years!!) guest Linda Kulis enjoys her weekly Rigatoni del Rosario with its namesake (and creator) Chef Rosario at our Columbia, MD location. Linda, we hope you are enjoying the return of some Bertucci's classics to the menu and thank you for your loyalty!! P.S. Rigatoni del Rosario is NOT on the menu, but we hope that Rosario brings it back. Stay tuned.
RT @moarcoffeeplz: Just had @Bertuccis pizza for the 1st time #ohmy #brickovenheaven/p>
When you're holiday shopping, please consider buying and dropping off an unwrapped toy to our #ToysForTots collections at all Bertucci's. As a thank you, we'll give you a certificate for a FREE dessert (redeemable 1/1/17-1/31/17).
Happy Thanksgiving from all of us at Bertucci's. We are closed today to allow our team members to celebrate the holiday with friends and family. We reopen tomorrow!
RT @FoodserviceEast: @Bertuccis launches 35th anniversary menu on Nov. 14th./p>
Vets & Active Military: Enjoy a free entrée or small pizza (with purch of same of equal or greater value) today. Th… https://t.co/6norGncgAi/p>
Happy #NationalBrownieDay from #BertuccisKitchen and our triple Chocolate Brownie Sundae. This… https://t.co/MfjI9q9Jr7/p>
Thanks @DebiTalks for joining in our celebrations!! https://t.co/XLmFLkLmZG/p>
And it was delish!! https://t.co/mdz9oRzNHH/p>
Don't worry. There's plenty for everyone. (And plenty more where those came from). #bertuccisrolls
Time to make the rolls! #BertuccisKitchen https://t.co/XAwnZy6C55/p>
The answer to the question is YES! #BertuccisRolls Photo credit: Nick Leone https://t.co/Z6T2opRSOQ https://t.co/CEeDnsW2c1/p>
Score big with our party pizzas. #GameDay https://t.co/nsuqC6k8zt https://t.co/U1pyc4Wrvo/p>
Thanks @FamilyFindsFun https://t.co/4OGY8Z9Qqr/p>
Fun with dough!
RT @johnenright43: @LPizzle @Bertuccis has the best bread/p>
Raise $ for your fav nonprofit thru our Dining for Dollars fundraising prog. More info: https://t.co/Bm6hExXFKM Pho… https://t.co/IpkItxodVy/p>
Monday made better with this sweet treat: https://t.co/6JElW8gHqu Photo credit: @MustEatBoston/p>
Almost as good as #BertuccisPizza fresh out of the brick oven? Leftover pizza #nom https://t.co/lmKk6eek6X/p>
Fall colors never tasted so good. #BertuccisKitchen https://t.co/I6CxG40Zc7 https://t.co/Y7Z4NKTISE/p>
They are hard to resist. https://t.co/TyXHC2AVV1/p>
Chef Rosario with team members D'Ulisse sisters who are from Abruzzi, Italy, as is our founder Joey Crugnale.… https://t.co/Cw9OvnBhOe/p>
Chef Rosario recently learned that PA Bertucci team members, the D'Ulisse sisters, are from the region of Abruzzi, Italy, as is our founder Joey Crugnale. When their grandfather was sick in the hospital, they took him Rigatoni Abruzzi to cheer him up!
RT @_alenny_: I've tried one from Bertuccis! It really is the best ! https://t.co/jHheETjLN4/p>
This is how we roll. #bertucciskitchen
Thanks to @alexaexapexa
This is how we roll. #bertucciskitchen #bertuccispizza #Bertuccisrolls #eatitalian #chefrosario… https://t.co/pHnZrgBB1S/p>
Beyond our brick ovens, a glimpse into the heart of our house. #BertuccisKitchen
7AM is when Chef Rosaria & team are in #BertuccisKitchen making the dough for rolls & pizza. https://t.co/aeDaiUUYa9/p>
Today's the day we roll out our 35th anniversary menu chocked full of Chef Rosario classics like Nolio Pizza. #nom https://t.co/mhMQIoEcjf/p>
Celebrate good times, c’mon!! Thanks @PizzaBlonde https://t.co/Vqy8SPofAw/p>
Time to make the rolls!
(And Nora knows dough - 11 years of making dough for Bertucci's rolls and pizza.)
Just dough it!!
Next time you're in, ask for some play dough.
Photo credit: Karen Zaniker :)
Let the wining begin. #WineWednesday
Photo credit: @greeneggsandsami
Eat well AND do good.
Raise $ for your favority charity or nonprofit through our Dining for Dollars fundraising program. The Seabury Resources for Aging raised enough money at their Bertucci's fundraiser earlier this month to provide 122 meals to local older adults. #GivingTuesday
START planning your fundraiser now at http://www.bertuccis.com/dining-dollars-fundraising (Photo credit: Seabury Resources for Aging)
This will make your Monday-after-a-long-weekend SO much better. https://instagram.com/p/BNVcPTMAJYa/
Photo credit: Must Eat Boston
Pls drop off unwrapped toys at any Bertucci's loc for @ToysForTots_USA. We'll thank you w/ certif for free dessert,… https://t.co/7PTaoiCUeA/p>
RT @rinkrebel: @ian_mendes @NaitSAYger @TimCBaines Broccoli on white pizza with some lemon is amazing. Got this all the time in college @ B…/p>
Grateful for our Bertucci's team today! #BertuccisKitchen
#FlashbackFriday? Nope. Our Nolio and Marengo pizzas are baaaaack at #BertuccisKitchen https://t.co/QYfwxNjOw1/p>
Today is THE day we roll out our 35th Anniversary menu. Drop everything and head to Bertucci's STAT!
Pssst. This weekend, catch a sneak preview of Chef Rosario's delicious new recipes ahead of the launch of our 35th Anniversary menu. We're talking Nolio pizza, lobster ravioli and more.
Look for the Stromboli on our menu in early 2017!! https://t.co/eJwCIYMRbO/p>
QUESTION: Do you dip your Bertucci's rolls in olive oil or eat it straight up? Answer by commenting below and be ENTERED TO WIN a $25 gift card. We'll randomly pick one lucky person on Friday. #TucciTuesday
Photo credit: @mcleo23 | Instagram
Love it. https://t.co/5nIiKz6Uco/p>
Thank you!! https://t.co/qqXsRXBpp9/p>
This mom rocks! https://t.co/AFhwT8jLkP/p>
Almost as good as #BertuccisPizza right out of the brick oven? Leftover pizza.
Happy Thanksgiving from #Bertuccis. We're closed today so our team members can celebrate the holiday w/ friends & family. Reopen tmrw./p>
Fall colors never tasted so good. #BertuccisKitchen
Understandable! (And thanks!!) https://t.co/W6ge7RnHoL/p>
Another beautiful glimpse into the heart of our house. #BertuccisKitchen
RT @thejohnlee: Lobster Ravioli
Bertuccis original saffron basil dough stuffed with sweet Maine lobster ch… https://t.co/hopDqpLYGj https:/…/p>
#FlashbackFriday? Nope. Our Nolio and Marengo pizzas are baaaaack!
Bertucci's original chef Rosario Del Nero is BACK with a new limited-time menu. https://t.co/vm1xtH1ptL Buon Appet… https://t.co/UIOiHzilRR/p>
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