Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico.
STORE HOURSMonday to Friday 11:30AM–11PM |
Saturday to Sunday 10AM–11PM |
Las Vegas Blvd. Valet Entrance
LOCATION IN MALL
Located on LEvel I near the Spiral Escalator