Modern Japanese cuisine isn’t complicated. We use fresh, simple ingredients that put a tingle on your tongue with their essential flavors — raw fish, zesty soy, and seaweed with attitude. To add an unexpected zing, we draw on international flavors to inject Latin-American notes into traditional Japanese favorites. Where else can you find amarillo chili, cilantro, and lime spicing up eel, salmon, and yellowtail? The Japanese enjoy a long, healthy life. We believe it is largely because of their cuisine — so we eat a lot of it and think you should too. We offer healthy cuisine rich in fish, rice, and soy — nutritious and delicious! All this taste does you good.
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