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With its warm and inviting Tuscan-inspired terrace, BRIO Tuscan Grille is the perfect place for a relaxing weekend brunch. And now, brunch at BRIO is even more appealing with an entirely new menu, featuring eight delicious dishes. Debuting Saturday, April 5, BRIO’s new Brunch Menu includes a selection of classic dishes re-invented with premium quality ingredients including Cherrywood smoked ham, housemade biscuits, Fontanini turkey sausage, cage-free eggs and more.
Served on Saturdays and Sundays, from opening until 3 p.m., the new menu features:
“Brunch is all about gathering together with friends and family, so it is important to provide plenty of options that have broad appeal,” said BRIO Head Chef and Culinary Director Matt Harding. “Our new brunch dishes offer more flavor, value and variety for our guests. Choices range from more healthful dishes featuring wholesome ingredients like fresh vegetables and egg whites, to classic dishes like our Benedicts, to the more indulgent options like our Stuffed French Toast. Each dish is created with our own unique twist, to make brunch an even more enjoyable dining occasion for our guests.”
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