Sawgrass Mills®

Check out this review of our new dishes, the Spicy Korean BBQ Pizza and Spring Market Vegetable Salad, in The Daily Meal! http://www.thedailymeal.com/california-pizza-kitchen-launches-spicy-korean-barbecue-pizza-spring-market-vegetable-salad

californiapizzakitchen - 4/30/2013

We're so excited it's Spring! Check out our "Spring Inspiration" board on Pinterest, and follow us for updates! http://pinterest.com/calpizzakitchen/spring-inspiration/

californiapizzakitchen - 4/25/2013

Happy Cinco de Mayo! Celebrate today with a Margarita and a Margherita.

californiapizzakitchen - 5/5/2013

Say “Aloha” to Lei Day with the tropical taste of our oven-ready Hawaiian Recipe pizza featuring hickory smoked ham and pineapple. Will you be serving one tonight?

californiapizzakitchen - 5/1/2013

Tomorrow, our Thank You Card Program returns! Dine at any CPK from May 7th – June 30th to get a Thank You Card with a special prize. We'll be kicking it off with a FREE Spinach Artichoke Dip offer tomorrow. Stay tuned!

californiapizzakitchen - 5/6/2013

Happy Earth Day! We think the world of you.

californiapizzakitchen - 4/22/2013

Nestlé USA (maker of the CPK grocery pizzas) today announced a voluntary recall of specific production codes of two different CPK frozen pizza products. These include California Pizza Kitchen Crispy Thin Crust White®, UPC 71921 98745; production codes: 3062525951, 3062525952 and 3063525951; and California Pizza Kitchen® Limited Edition Grilled Chicken with Cabernet Sauce, UPC 71921 00781; production code: 3059525952. The products were distributed nationwide. If you have either of these items with these specific production codes, here’s what to do: contact Nestlé USA at 800-456-4394 or nestlepizza@casupport.com. Our consumer affairs team is here to help you Mondays through Fridays, 8 am to 8 pm ET and this Saturday, May 4th, from 12 noon to 8 pm ET. Read more about this here: http://www.nestleusa.com/Media/press-releases/PizzaRecall052013.aspx

californiapizzakitchen - 5/2/2013

To get through troubled times, it's important we stay unified and express our solidarity.

californiapizzakitchen - 4/19/2013

We've got some exciting new menu items in the works and we want YOUR feedback. Tell us what you think here: https://www.surveymonkey.com/s/newmenuitem

californiapizzakitchen - 5/3/2013

Would you say yes to a prom-pizza courting?

californiapizzakitchen - 4/23/2013

Introducing our new seasonal beverage, the sweet Strawberry Basil Martini! Tomorrow we unveil our new seasonal dessert - stay tuned!

californiapizzakitchen - 5/2/2013

In case you didn't know, it's National Shrimp Scampi Day! What better time to try our Shrimp Scampi Zucchini Fettuccine?

californiapizzakitchen - 4/29/2013

Following @californiapizzakitchen on Instagram? Upload photos of our new Spring Market Vegetable Salad or Spicy Korean BBQ Pizza, and you could win a $25 e-gift card! Use hashtag #springspiration.

californiapizzakitchen - 4/24/2013

Next week we’ll be giving away prizes to 60 lucky fans. Curious about the theme? Here’s a hint:

californiapizzakitchen - 5/8/2013

Your weekend treat has arrived: our fresh dessert, the Summer Berries + Vanilla Bean Sabayon!

californiapizzakitchen - 5/3/2013

To show our gratitude to you, we're kicking off our Thank You Card Program with a free Spinach Artichoke Dip! Just follow this link and print the offer. You'll also get a Thank You Card with a special prize in it when you come in! Click: http://bit.ly/15zMFUc

californiapizzakitchen - 5/7/2013

After a few months of partnership with Colby Red Wine, we're so happy to announce our donation of $10,000 towards kids with heart disease! In addition, the Groom family (initiators of Colby Red Wine) are matching our donation, making a total of $20,000 towards Camp Taylor! Read more here: http://bit.ly/YadefN

californiapizzakitchen - 4/26/2013