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BEST ENTRANCE: Entrance 1 Near The Cheesecake Factory
LOCATION IN MALL: Lower Level Next to Talbots near Macy's
(412) 635-7401 | Driving Directions | Williams-Sonoma Website |
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It's ALWAYS ice cream time. ??
Banana-Coconut Milkshakes: https://t.co/2t1pg0vAa6 https://t.co/E7DkgKKNUm/p>
Worth every calorie. ??????
Salted Caramel Cake: https://t.co/aXnj4EVg3f https://t.co/cnUmDchGnv/p>
Chef Vivian Howard's Mother's Day gift picks + her wish list (hint, hint): https://t.co/vjhdlD8bmi @chefandthef https://t.co/KFpU0mOqLG/p>
Transport yourself to the Yucatán with recipes from #Mexico's @HartwoodTulum: https://t.co/sc4R2zoAFb https://t.co/xE5zm1eTE4/p>
Skip the lines and brunch at home this weekend.
Havana-Style Eggs: https://t.co/N2Ha2gLLKN https://t.co/aYkAhYxYIh/p>
#Boston! Join us for our #WSChefs + @Visa dinner w/ @matthewjennings at @townsmanboston: https://t.co/4cFa6zANt6 https://t.co/agcnqWFmv2/p>
A kid-friendly veggie pasta for #MeatlessMonday.
Pasta Primavera w/ Buttery Bread Crumbs: https://t.co/XHWfzdkZH9 https://t.co/pjhx4rrIrK/p>
It's easier than you think.
How to Make the Perfect Crepe: https://t.co/5YAw8CDia2 https://t.co/7tk2F0H93F/p>
For the co-worker who loves gin + picks the happy hour spots.
#EveryMom Mixology Gifts: https://t.co/9Pf5JN2JBz https://t.co/Jaa2NNw8JS/p>
#NYC Meet @TylerFlorence Wednesday for his @EnzoOrganic olive oil tasting: https://t.co/RgGALfSTgX @TheShops_ColCir https://t.co/eAeY0U5tE9/p>
All our favorite spring things on the grill!
Grilled Asparagus with Favas, Orange and Mint: https://t.co/fZh1ojxrao https://t.co/6ze5FAnRJP/p>
Hello, @Vitamix! Check out what's new for spring (so much copper) in our latest catalog: https://t.co/g6MuWxuoQz https://t.co/MqCDekEOFt/p>
You, too, can eat granola and lasagna this #Passover. Recipes from @leahbkoenig: https://t.co/lMNsI6tlpF https://t.co/lgsPWlonY2/p>
10 delicious ways to celebrate #NationalBeerDay: https://t.co/sSc76jOHHA https://t.co/Yo7bG4QyLN/p>
#NYC! Meet @GwynethPaltrow 4/13 at her #ItsAllEasy #booksigning: https://t.co/RnfrjJgoYN @TheShops_ColCir https://t.co/tXYc8F4Wfa/p>
1 million more kids eating school breakfast thanks to our partnership with @NoKidHungry. So proud to be on #TeamNKH! https://t.co/GbvVUsJacP/p>
How to make the most of in-season artichokes.
Stuffed Artichokes w/ Herbed Bread Crumbs: https://t.co/sRfnJ0yJcT https://t.co/BGfxAtThTL/p>
Hey #SF! Don't miss this #smartkitchen event in the Williams-Sonoma Test Kitchen next Thursday. https://t.co/VL5G95bEBg/p>
RT @SmartKitchenCon: Don't miss out on the Future Kitchen event this month - join us at @WilliamsSonoma's test kitchen on May 12! Details:h…/p>
James Beard Award for Best Chef: West goes to our friends Jon Shook + @VDotolo. So well deserved. ?? https://t.co/IiLjEbzue3/p>
Enter for a chance to win cookware, cookbooks + more! @WilliamsSonoma @LuckyPeach @PureWow: https://t.co/h7h8qg1yKY https://t.co/TBXR4r87uf/p>
We can't wait! https://t.co/2hYJXLRhN8/p>
No island vacation? This is the next best thing.
Tapioca Pudding w/ Tropical Fruits: https://t.co/YgVOIBLpuD https://t.co/Jwr3Xhtkk3/p>
Gotta love a #onepot recipe for weeknights!
Moroccan Chicken w/ Chickpeas and Apricots: https://t.co/7w1CbQSgoH https://t.co/S9VcpBNFrR/p>
Congrats Vivian Howard @chefandthef, James Beard Outstanding Food Personality/Host of @chefsouth! https://t.co/aAmXwHxdrY #jbfa/p>
Mini pitas stuffed with lamb + red pepper puree.
Spiced Lamb Sliders with Romesco Sauce: https://t.co/n97N2uS233 https://t.co/MY6UjTk22s/p>
Congrats!!! #LiquidGold https://t.co/Sf6O1XfO9f/p>
Mother Magazine’s gift picks for #EveryMom: https://t.co/WMGaephAh9 @mothermagdotcom https://t.co/8E6WmsU4yw/p>
Make perfect fish with this parchment packet recipe. #OnePotWednesday
Fish Puttanesca: https://t.co/HjAPRM61Iz https://t.co/DonU6xZHc5/p>
Transport yourself to the Yucatán with recipes from #Mexico's @HartwoodTulum: https://t.co/sc4R2zoAFb https://t.co/P9ywwP6Jqk/p>
Monday night can't get much better than this. @LuckyPeach @theperennialsf @tigerbeerus https://t.co/3Ir3G64Rsa/p>
Weekend = wine time
Sustainable, Organic and Biodynamic Wines: What’s the Difference? https://t.co/hXEOBExF9x https://t.co/VCrDGBRDLN/p>
Vivian Howard @chefandthef talks TV show, Southern food stereotypes and new sauces + rubs: https://t.co/qadxZAp69h https://t.co/mSFjqBhTFb/p>
Happiness is a bowl of pasta.
Seared Scallops w/ Fettuccine and Peas: https://t.co/Z5ZVXnjWnH https://t.co/TOhwNZxLkQ/p>
Yes, You Can Throw a Last-Minute Cinco de Mayo Happy Hour: https://t.co/8JjnWQQ0s6 https://t.co/kM7JR1z7vV/p>
(Mostly) healthy one-pot meal. There's a bit of pancetta. :)
White Bean, Kale + Sage Soup: https://t.co/bmZTFOAYRm https://t.co/fxvxB1EDds/p>
Don't skimp on the Parmesan + pecorino in this classic pasta dish!
Cacio e Pepe: https://t.co/i7Uy2tUQGQ https://t.co/qDjrB5eOV5/p>
Everything you need to know about buying, seasoning and cleaning cast iron.
Cast Iron Guide: https://t.co/do4iGk7RIM https://t.co/3fgOGZAX2M/p>
Eatin' good on Sunday.?? Chorizo corn dogs + trotter tots at @COCHON555 from @AatxeSF. https://t.co/FIgdYJqZ3B/p>
Recipe sneak peek at @GwynethPaltrow's new cookbook #ItsAllEasy: https://t.co/25QztoCjtA @goop https://t.co/yCZxejqPZb/p>
#SF! Come eat + drink with us at @Cochon555 this Sunday: https://t.co/MNSiQN27Nm https://t.co/A5VWboueks/p>
Meet up + eat up! Join us for our May Cookbook Club featuring @GwynethPaltrow's #ItsAllEasy: https://t.co/JOcDap7vh8 https://t.co/LSN5fxrLZ1/p>
#Boston! Join us for our #WSChefs + @Visa dinner w/ @matthewjennings at @townsmanboston: https://t.co/4cFa6zANt6 https://t.co/vH2AezEYRR/p>
5 ways to take your grilled cheese to the next level for #GrilledCheeseMonth: https://t.co/lk3MFhZy8X https://t.co/uYUNOJrgMd/p>
How to make the most of ugly (yet still tasty) produce + more in food news this week: https://t.co/vIIzOdH2QQ https://t.co/PD1jiKQnSl/p>
Making waffles? We're comin' over.
Waffles w/ Strawberry-Rhubarb Compote: https://t.co/LbzlGPh1sz https://t.co/ZY9Ny4OOdg/p>
Add this to your "must make" list.
Fried Eggs w/ Asparagus, Pancetta+ Bread Crumbs: https://t.co/2NJICOqO9m https://t.co/nznjP3gL1g/p>
RT @TylerFlorence: NYC!!!I'm hosting a tasting of our award winning #TFTestKitchen @ENZOOrganic blend @ @WSColumbusCirc 4/20 11:00 1:00 htt…/p>
Let your #slowcooker take care of dinner.
Asparagus, Leek and Lemon Risotto: https://t.co/xFZlCVL9uo https://t.co/ixNxJL0kcj/p>
End the week on a high note. #sundaysupper
Short Rib Ragù w/ Fresh Pappardelle: https://t.co/g3TmoGRVRM https://t.co/9t1H0OYAqV/p>
It's spring. Bring on the picnic recipes!
Orzo with Feta, Basil and Shrimp: https://t.co/cyfhyx1KlE https://t.co/NuWxTaf1Qw/p>
Add peas to your farmers' market list!
Sautéed Garden Peas with Basil and Pecorino: https://t.co/zMMxaCmjP6 https://t.co/OaMripu6uA/p>
Chop, slice and dice like a pro! Join us in stores for our #free knife skills class: https://t.co/oQMMgbaf16 https://t.co/KgJPZMBSkZ/p>
Enter for a chance to win cookware, cookbooks + more! @WilliamsSonoma @LuckyPeach @PureWow: https://t.co/RmBHbnfDWN https://t.co/kPFUutq0qu/p>
How to make the most of in-season artichokes.
Stuffed Artichokes w/ Herbed Bread Crumbs: https://t.co/sRfnJ0yJcT https://t.co/NZ7NdF9XlH/p>
How to build the perfect frozen margarita: https://t.co/2rRuUGYgfR #CincodeMayo https://t.co/0UNHN8oxxm/p>
RT @TylerFlorence: Surprise Mom this weekend with a gorgeous Fresh Salad on one of our new #SaladBoards from @WilliamsSonoma #Hero https://…/p>
.@ottolenghi's NOPI: The Cookbook is a must-have. Congrats on your James Beard Award, Chef! ??#jbfa/p>
Jackpot. All the uni from @COCHON555 winner @alexanderssf. #PrinceofPorc https://t.co/s1CCS48DvI/p>
Omelette fillings, bleeding veggie burgers, naked dining + more in this week's food news: https://t.co/6nPABnrHnk https://t.co/DcIrZzOcp7/p>
BECOME A MALL INSIDER TODAY AND GET DEALS FOR YOUR FAVORITE SIMON MALL.