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BEST ENTRANCE: Lower Level Food Hallway, Entrance #1
LOCATION IN MALL: Lower Level Near Sephora
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Sur La Table
Tip Tuesday: We've perfected the art of adding more flavor to your food. When sprinkling seasonings to your dish, always hold your hand up high. This allows the spice mix, salt or dry rub to evenly fall over the food you are seasoning. You can't go wrong with these Urban Accents spice mixes – they work with any vegetable!
Nothing says “Get Well Soon” like chicken noodle soup. Prepare to fight the common cold this season by gearing up with this classic recipe. It's sure to show loved ones you care. http://bit.ly/2bmmeGw
Discover how to make your kitchen ironclad with All-Clad this Saturday, 9/17! Join us from noon-4pm and experience All-Clad's legendary craftsmanship with demos, tastings, special offers and the chance to win great prizes. http://bit.ly/2czHppX
Nothing says "autumn is served" like Staub! From their cast-iron cookware to their seasonal pumpkin dishes, you can't help but fall for these French beauties.
Tip Tuesday: When baking chicken, setting the heat too high will leave your bird dry. Keep yours tender and juicy by baking it at 300-350°F until the internal temperature hits 165°F. Bake time varies by size but once it's done, you can expect perfect poultry every time.
Don't be chicken – our Chicken Basics Online Cooking Class is super easy! Not only does it provide you with step-by-step instructions for preparing perfect poultry, it's also available for you to take anytime, anywhere. http://bit.ly/2bn0BJe
So maybe you didn't get to spend your summer in France, but how does Autumn in Paris sound? At our cooking class, discover how you can enjoy French fall favorites like Steak au Poivre without having to dig out your passport. Find one near you: http://bit.ly/2aI7pl1
Happy National Pancake Day! Spice up your pancake routine by adding the aromas of fall with our Pumpkin Spice Pancake mix! http://bit.ly/2dgYnx6
Our very own Gary Shatswell knows how to celebrate National Chicken Month – and that was at 16,000 feet! Check out his amazing fried chicken journey while climbing Mount Kilimanjaro in Africa. http://bit.ly/2degj8L
Dex took our online pasta course, and now he's making his own at home like he's known how his whole life – all 11 years of it! Become a pasta pro like Dex with our incredibly convenient online Pasta Workshop, available for you to take whenever and wherever you want. http://bit.ly/2cwn7yN
Think your kitchen's looking bare? Don’t miss your chance to Stuff-A-Tote and get everything 20% off inside your free Sur La Table tote! The deal ends today!
Not a whole lot can beat a free Sur La Table tote filled with your favorite cooking products. Except for 20% off all those items in your free tote. But hurry – our Stuff-A-Tote deal ends tomorrow!
Aspiring to be a model host? Then enter our Entertaining In Style sweepstakes, where we've teamed up with NousDecor, Refinery29, BloomThat and Blue Apron to give you the chance at prizes that allow you to set the trend for entertainers everywhere. http://swee.ps/vZGyilmF
Happy Labor Day! Make yours a laborless day and let the Cuisinart Mini-Prep Plus Food Processor do all the work. It can dice, chop and grind to save you time, so just grab a drink, sit back and let this handy tool handle the hard part. http://bit.ly/2boXQsd
Hurry – our Labor Day Deals end soon! Shop in store and online now to save on your favorite brands so you can sit back and relax tomorrow. Or shop then too, because stocking up with these savings requires little to no effort. http://bit.ly/2b2owMp
Since we all have chicken on the brain this month, what better time to bring our exclusive Jacques Pépin Collection home to roost? Check out the handcrafted ceramics, cookware and linens that everyone's been clucking about and get yours now! http://bit.ly/2bMQrm5
Our Labor Day Deals make stocking up your kitchen a labor of love. Now through Monday, you won't have to work hard to find brands you love at prices you'll love, so get a head start to your holiday weekend and start shopping now! http://bit.ly/2b2owMp
We're adding some flavor to the weekend! This Saturday and Sunday only, when you purchase $50 or more in store, you receive a free gift of our mini 250ml Marca Verde Extra Virgin Olive Oil (while supplies last).
Just because summer is ending doesn't mean the barbecue has to stop! Learn through Chef Tom Douglas how to concoct the perfect BBQ chicken sandwich! Watch it here http://bit.ly/2ckalRu
It's Monday and you're up and ready to take on the week – give yourself a toast! Or better yet, give yourself French toast!!
Did you guess the Swissmar Curve Peeler? Then consider yourself ahead of the curve when it comes to knowing your peelers! http://bit.ly/2bV6MmW
Keep your eyes peeled for this useful utensil – it can throw you a curve with how well it handles. Name That Tool!
We're here NOW to answer all your questions about the big potential of the KitchenAid® Artisan® Mini Mixer – every small kitchen's best friend. So ask away in the comment section below and keep in mind, no question is too small.
We’ve collaborated with the experts at Bon Appétit Magazine for our latest online cooking class series inspired by your favorite recipes from the magazine. Get ready to explore the creative side of the kitchen as you practice pro techniques, master flavor profiles and more—all at your own pace. http://bit.ly/2cmDTmg
Jacques Pépin's artistry comes to life with the decorative chicken knob – the perfect item for enjoying your favorite fall flavors in style. Attach it to any of your Staub cocottes to add flare to your kitchenware. Explore more of Jacque's art here http://bit.ly/2d5NyKI
Happy Monday! Start your week off right by fueling up with a cup of joe! Because behind every successful person is a substantial amount of coffee.
With fall comes holidays, hosting and LOTS of baking. Prepare yourself at our Fall Baking Workshop and pick up a few new recipes that are sure to impress everyone at the table this season – even Mom. Find one near you: http://bit.ly/2cfJ3BC
The seasons are changing and your kitchen could use a new fall wardrobe! Now's the time to shop and save with deals all over the store during our big Fall Sale – starting today!
This Sur La Table Sunday feels more like a fry-day! That's because with this recipe for Buttermilk Fried Chicken, you'll find that you don't have to be a colonel to master finger-licking flavor. Try it now: http://bit.ly/2bvDon0
Is there any time when you DON'T crave chocolate? Well, there isn't any time that you can't take our Chocolate Desserts Online Cooking Class! Our online courses are available 24/7 so you can take them wherever and wherever you like – how sweet is that? http://bit.ly/2bWbJLc
Now that we’ve covered the basics of our KitchenAid® Artisan® Mini, read about how the mini performs through the hands-on experience of Joan B. Good things really do come in small packages! Check it out here: http://bit.ly/2cbaPfz
Looking to learn more about the mixer made for small kitchens? Then you should be more than a little excited for tomorrow, 9/7, when we discuss the small yet powerful KitchenAid® Artisan® Mini Mixer in our live Facebook Q&A from 4pm-5pm EST – don't miss it!
You may think that restaurants have covered every flavor of wings imaginable, but we're willing to bet that you've never had this one! Celebrate National Chicken Month with this unique recipe for Bourbon Apple Glazed Chicken Wings: http://bit.ly/2bWceoK
Sur La Table's cover photo
School is in session, so here's a lesson in saving time: use a muffin tin to make mini frittatas! You can make a different one for every day to please those picky eaters and freeze them for up to a month. Here's one of our favorite recipes: http://bit.ly/2bzjkON
Learn to dazzle your guests with crowd-pleasing favorites in our Amazing Autumn Flavors cooking class! We guarantee they'll fall in love! http://bit.ly/2bGvCtP
It's Pumpkin everything season! So help us celebrate at our Pumpkin Bash event where we’ll highlight our favorite fall flavors! Share a photo of yourself at the event in the comments below for a chance to win the cutest pumpkins in the patch – our Staub Burnt Orange Pumpkin Cocottes! http://bit.ly/2cjWYRh
National Chicken Month is turning Japanese this Sur La Table Sunday with a recipe for Chicken Teriyaki Skewers that will have everyone at your table saying "arigato!" http://bit.ly/2bNcdEP
Don't miss your chance to bring home the latest and greatest with our Entertaining In Style sweepstakes! We're giving away cool prizes with help from some of the hottest brands, including NousDecor, Refinery29, BloomThat and Blue Apron, so hurry and enter now like it's going out of style. http://swee.ps/vZGyilmF
Defend your title of "Host with the Most" by entering our Entertaining In Style sweepstakes! We've partnered with NousDecor, Refinery29, BloomThat and Blue Apron to give away prizes that ensure you always stay one step ahead of the competition. Enter now: http://swee.ps/vZGyilmF
September is National Chicken Month, so whether you like yours grilled, fried, roasted, baked or braised, get ready to grab a piece and celebrate! And if you feel compelled to do the "Chicken Dance," we certainly won't stop you.
Curious how you can do more with less? Then join us for our live Facebook Q&A next Wednesday, 9/7, from 4-5pm EST as we discuss the KitchenAid® Artisan® Mini Mixer – the ultimate culinary tool for small kitchens. And trust us, it won't just be small talk.
Tip Tuesday: Wake up and smell the coffee – coffee beans are porous so when kept in a fridge or freezer, they can absorb odors that drastically affect the flavor. Make sure your beans stay fresh by storing them in a glass jar on your counter top for seven days max.
A big round of applause for the winners from our Brilliance of Breville event: Seven B. (grand prize), Kristen B. (first prize) and Jacqueline F. (second prize). Thanks to Breville, their kitchens just got smarter!
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