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It’s that time of the week again – that’s right, it’s #StaubSunday! Chef Joel has another great recipe prepared with the Staub Steam Grill! We’re bringing grilling inside as we learn how to make a grilled blue cheese, caramelized onion and pear pizza. For a chance to win the steam grill that Joel is cooking with, like us, like Staub and comment with a friend’s name below. http://bit.ly/2eXhEoX
You are so very welcome!! @muraoka_gary @Vitamix/p>
We’re bringing back our Stuff-a-Tote promotion! For a limited time, fill a FREE Sur La Table tote and get 20% off all your tote’s contents. This is the shopping spree that your kitchen
Welcome to another #StaubSunday! Join Joel, the Sur La Table National Chef, on another culinary journey with one of our favorite brands as he uses the Staub Mini Cocottes to store his homemade, flavored salts. Like us, like Staub, and tag a friend in the comments below to win your own set of mini cocottes, plus find Chef Joel's recipes for his flavored salts here. http://bit.ly/2czv4Ry
This Columbus Day, embark on a journey to find the best deals on your favorite brands, just in time for the holidays! But it won’t last long – don’t miss out on these savings!
Announcing Staub Sundays, live with Joel Gamoran
Nothing says “Get Well Soon” like chicken noodle soup. Prepare to fight the common cold this season by gearing up with this classic recipe. It's sure to show loved ones you care. http://bit.ly/2bmmeGw
This week in the Hansgrohe USA kitchen, Chef Joel has prepared a Honeycrisp Apple Salad with Gorgonzola for us. This simple fall salad takes only minutes to prepare but perfectly captures the essence of the season all on one plate! Get the recipe and find out how to score a free Hansgrohe faucet, Sur La Table gift card and cookbook in their #KitchenIsSocial campaign here. bit.ly/2dSEjCs
2016 is Nordic Ware's 70th Anniversary, join us as we honor this milestone with our Baking with Nordic Ware event on Saturday. You'll get inspired by our fall and holiday baking tips and tricks. And the cherry on top of it all – multiple chances to win Nordic Ware prizes! Share a photo of yourself at the event in the comments below with #SurLaTableTogether and #SLTNordicWare for a chance to win Nordic Ware essentials! http://bit.ly/2ecvtfi
As all cooks know, a good kitchen faucet is as important a tool as a sharp knife or well-seasoned cast iron pan. We've teamed up with the experts at Hansgrohe USA to bring you some tips on picking the perfect faucet. While we were in the Hansgrohe kitchen, we also whipped up some delicious crispy wings with homemade ranch –the perfect snack for game day viewing. Pick up the recipe, and find out how to win a Hansgrohe faucet plus Sur La Table gift card and cookbook in their #KitchenIsSocial campaign. bit.ly/2dSEjCs
This deliciously beautiful Challah bread from Bread’s Bakery in New York City is smothered in a variety of seeds after being egg washed. Happy Rosh Hashanah and have a sweet New Year!
It's fall! And that means it's time to start channeling your inner baker. We have everything you need to create delicious autumn treats to share with those you love this season!
When it comes to dining, cooking legend Jacques Pépin doesn’t stop at just perfecting the recipe. Developing the perfect menu means pairing recipes and flavors that complement each other. Learn these tricks by purchasing our Dinner with Jacques online cooking class today! http://bit.ly/2dfP7Hv
Tip Tuesday: We've perfected the art of adding more flavor to your food. When sprinkling seasonings to your dish, always hold your hand up high. This allows the spice mix, salt or dry rub to evenly fall over the food you are seasoning. You can't go wrong with these Urban Accents spice mixes – they work with any vegetable!
Happy National Pancake Day! Spice up your pancake routine by adding the aromas of fall with our Pumpkin Spice Pancake mix! http://bit.ly/2dgYnx6
If you’re a fettuccine fanatic or macaroni maniac, today is your day! Happy National Pasta Day! It’s amoré!
Give parents a break in the kitchen and let the kids take over! Join our Spooktacular Halloween Treats for kids cooking class and your young chefs will learn some thrilling tricks in the kitchen that are sure to impress. http://bit.ly/2dhRsmG
Congratulations to the winner from last week's Staub Sunday – Carolyn Hernandez. We suspect Carolyn will be spending a whole lot of time in the kitchen with her new cocotte! Don't forget to check in every Sunday to enter for your chance to win, plus get delicious fall recipes from Chef Joel!
Why wait until next year for a new you? We've collaborated with Bon Appétit Magazine to create Healthy-ish, a new cooking class dedicated entirely to teaching you how to make utterly delicious dishes using seriously fresh, vibrant ingredients with baked-in nutrition. http://bit.ly/2czuT8T
It’s time to shop, and our Fall sale couldn't have better timing! Get ready because you don’t want to miss out on these deals!
Sur La Table's cover photo
You still have time to earn holiday savings! Shop now to earn up to 30% off your holiday purchases. After all, your kitchen needs to be prepared to please this holiday season. http://bit.ly/2cIYIHa
You can never have enough pumpkin in your life! Add a little happy
harvest to your home with our stylish collection and grow your pumpkin patch. http://bit.ly/2ddEt3R
You may not know it, but you already have all the key ingredients to up your culinary game right in your pantry. We’ve collaborated with Bon Appétit Magazine to create an online class to teach you how to bring incredible meals together to upgrade your dishes to “show-stopper”. If that isn’t convincing enough, you can take this class anytime, anywhere. http://bit.ly/2czuT8T
Congratulations to the winner from last week's Staub Sunday – Kathy Gordon Collins. These Staub mini cocottes can fit into any kitchen! Don't forget to check in every Sunday to enter for your chance to win and get delicious recipes from chef Joel!
“Life is short – eat dessert first” is a piece of advice we can all live by! Especially today – Happy National Dessert Day, everyone!
Nothing says fall like Pumpkin spice and our Pumpkin Spice Latte Syrup perfectly captures the essence of the season... simply add a dash to your latte end enjoy!
Our resident chef Clare Langan is live in New York with BestProducts.com! Tune in to catch a slice of delicious pie demos and discussion!
It’s National Taco Day! If you’re planning a fiesta at home, remember that when reheating tacos, splash a little water on the pan as they heat up. This will create a little steam to ensure a good hot pliable taco every time. Taco ‘bout a good time!
Pumpkin is not just for pie anymore! If you love the pumpkin flavor and want to find new ways to add it to... well, everything, then we have the class for you. Join us at our Celebrating Pumpkin Cooking Class for tricks and, of course, (pumpkin) treats! http://bit.ly/2dnleUB
The kitchen faucet is a cook’s best friend, so when things get messy, you need a faucet you can rely on. We’ve collaborated with Hansgrohe USA to make it easier for you to find the best faucet for your needs. While visiting their kitchen, we cooked up pumpkin risotto. Find the recipe and see how to win your very own Hansgrohe faucet, Sur La Table gift card and cookbook in their #KitchenIsSocial campaign here. bit.ly/2dSEjCs
Cooking with Grandmothers
For #StaubSunday, our Sur La table National Chef Joel is back with another culinary adventure. He’s using Staub’s Coq Au Vin in an unexpected way to make cheesy polenta. Like us, like Staub, and tag a friend you love to cook with in the comments below for a chance to win your own Coq Au Vin. Plus, get Joel’s polenta recipe here: http://bit.ly/2e4yoc6.
We have the perfect fall gift for you (and your kitchen)! Now until October 17th, you get $20 off when you purchase $75 or more online and in store! Now that calls for a celebration!
Need a caffeine boost? We have the fix for you – enjoy 25% off and get $20 in coffee credit with your purchase of Nespresso machines! Plus, while you're shopping, you can enjoy an in-store tasting experience of their limited edition Grand Crus (while supplies last).
Welcome to Staub Sunday with Chef Joel! We’re celebrating this versatile line of cookware every Sunday this October! Today, you’ll learn how to make caramelized apple sauce. Now is your chance to win the Staub cocotte he’s cooking with! All you have to do is like us, follow us, and tag a friend in the comments below. All of our recipes will launch on our blog on Oct. 7 so be sure to check them out! http://bit.ly/1NQxRnp
Today is National Coffee Day! Fortunately, that means no one will question you when you go back for your second (or fifth) cup of coffee for the day.
Learn to dazzle your guests with crowd-pleasing favorites in our Amazing Autumn Flavors cooking class! We guarantee they'll fall in love! http://bit.ly/2bGvCtP
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