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When it comes to Hump Day, don't just survive – thrive with a cup of coffee so incredible that you'll almost forget the weekend is still two days away. http://bit.ly/1SVib4Z
Alright, so we are all geeking out over our brand spanking new hasselback potato prep set!… https://t.co/eMvAuAOgqX https://t.co/rDJ5z4xiLQ/p>
Alright, so we are all geeking out over our brand spanking new hasselback potato prep set! The little board holds your spud and all allows you to slice to the very edge without breaking through. The guide is all about consistency making sure when you
Mother's Day is right around the corner! Say thanks to the woman who taught you all her favorite recipes by cooking her the perfect brunch.
New on the blog: Vanilla Ice Cream Taste Test + Reader Poll https://t.co/7BBNfX2pP1 https://t.co/vHn15qsYKg/p>
Forgot potato latkes! Try these celery root latkes with nova lox, whipped yogurt and everything bagel spice!
RC Tip: Lox = Fish that is just cured ---- Nova Lox = Fish that is cured & cold smoked
Grate about 1.5# celery root and toss with 2 beaten
Don't let the flavor of grilled meat and veggies fizzle – drizzle our Grilled Peppers with Chimichurri Sauce to add more sizzle! http://bit.ly/1RAWmHa
Hoping everyone had a fantastic Passover filled with tender brisket, fluffy matzah balls a… https://t.co/QF1BUBGSwN https://t.co/jOazTav5v8/p>
Have questions on how to improve or simplify your favorite recipes? Get solutions backed by science from cooking expert J. Kenji López-Alt from @TheFoodLab during our live Facebook Q&A on Friday, 4/29, at 1pm ET!
Every spring when ramps come back in season it’s like seeing a good friend after way too long! Here is a super quick Ramp, Chili and Smoked Beechers Cheese Frittata! *Resident Chef Tip: It’s good to bake your frittata's low and slow at 325 F degrees
For authentic Thai flavor, you can spend one night in Bangkok or, better yet, one night in our new class, Tasty Thai from Scratch! Find one near you: http://bit.ly/1p2rfKx
Meet your new main squeeze! With four different functions, the Novis Vita Juicer is no novice in the kitchen. http://bit.ly/1TUBvBq
New on the blog: Recycling & Composting: Are You Doing it Right? https://t.co/XPpxJB8ZMb https://t.co/mwBgTEFOaL/p>
Now that is some paella! Thanks @sarahfox79 for the Sunday dinner inspiration. Show us you… https://t.co/xEMyVsADJ4 https://t.co/jlk1f2aqgv/p>
@ahhhline spent her morning with us mastering the art of soufflé.
From this picture, we think she nailed it. Hope to see you all in class soon. YUM! #surlatable #cookingclass #foodporn
Hey! My name is Kyle (@chefshankman), and I'm the Resident Chef of Sur La Table North Point in Alpharetta, GA (near Atlanta). After graduating from Le Cordon Bleu, I went on to work and eat around this fantastic melting pot of a city. The beauty of Atlanta's food culture is in its diversity. In just the metro area alone, you can have the most amazing grits and biscuits and then hop on over to a Korean place so authentic that the Bibimbap brings you to tears! Do any of my ATLiens have a fav go-to?
When I'm not teaching, you'll find me at the gym, volunteering at our local animal shelter (we have 5 rescues), or cooking at home with my son. Click this link to see my class schedule: http://bit.ly/1TRP9Fz
Hey! My name is Kyle (@chefshankman), and I'm the Resident Chef of Sur La Table North Point in Alpharetta, GA (near Atlanta). After graduating from Le Cordon Bleu, I went on to work and eat around this fantastic melting pot of a city. The beauty of A
Simply because we love this image. Thx @cthelamb , Happy Friday to All! https://t.co/hqbEMy31RN https://t.co/LrVlotOmKO/p>
Let's kick off #worldhealthday with a little avocado toast. @rachlmansfield makes hers on sour dough with pumpkin seeds #breakfast #surlatable
New on the blog: What's Your Favorite Knife — That's Not a Chef's Knife? https://t.co/Usep0Ua0rs https://t.co/zTZfBSk2Vz/p>
Carrot Cake Yumminess! Visit our site (under Recipes, Easter) for the scrumptious details. #easter #surlatable
Think the Easter Bunny may be headed to @abisfarmhousekitchen. Thanks for wowing us with your yummy #carrots. Show us your Sunday best & tag #sltsupper. When we are done drooling, we'll regram our favorites! #sundaysupper #surlatable
Thank you to @donna.hay for inspiring us to always eat our breakfast. #breakfast #crepes #surlatable
Don't miss out on our Mix It Up with KitchenAid event today from 12-3pm! Stop by your local store to join the fun! http://bit.ly/23evP5V
Don't miss out on mastering your hardest recipes. Kenji Lopez, best-selling author of @TheFoodLab, is hosting a live Facebook Q&A RIGHT NOW hoping to fix all your cooking troubles.
You want to keep your kids healthy, but they rarely sit still long enough for you to feed them. Sign up for our class: Quick & Healthy Meals for the Whole Family, for easy solutions to help keep your kids well fed when they're on the go. http://bit.ly/1qNEiAF
New on the blog: #Pizza, Lasers and Balance—Tips from Brandon Pettit (@DelanceySeattle) https://t.co/1D09ANBKN8 https://t.co/ATaBEvoDF2/p>
Hoping everyone had a fantastic Passover filled with tender brisket, fluffy matzah balls and tons of memories! We are dying to know what incredible foods hit your Seder table this year? Share your pics to #sltseder Happy Passover from all of us at SL
New on the blog: Homemade Spa Gifts Mom will Love https://t.co/1U2TDs1kYH https://t.co/qurDLg6MDP/p>
Our Classic Lemon Bars are the best, bar none! Pucker up for a kiss of lemon flavor that you'll love with this sweet and sour treat. http://bit.ly/1XYn2mQ
Now that is some paella! Thanks @sarahfox79 for the Sunday dinner inspiration. Show us your Sunday best & tag #sltsupper. When we are done drooling, we'll regram our favorites! #sundaysupper #surlatable
@ahhhline spent her morning with us mastering the art of soufflé.
From this picture, we th… https://t.co/fJmZvZfPW4 https://t.co/cKW5jJV8s3/p>
Mom's Day is only a few weeks away. We LOVE you mom! Click our profile link for all of th… https://t.co/YLAVA5VMdg https://t.co/J3TxhKvNCf/p>
31 flavors just not enough? Create endless combinations of frozen favorites right at home with the Cuisinart Gelateria Gourmet Ice Cream Maker! http://bit.ly/1N52usx
Say cheese! Our Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping is a recipe for big smiles all around. http://bit.ly/21Pdw6y
Hey! My name is Kyle (@chefshankman), and I'm the Resident Chef of Sur La Table North Poin… https://t.co/rzylfoy201 https://t.co/NtEl37hB5e/p>
Our All-American Apple Pie will fill you with national pride! Let us show you how to serve up a slice that one can't help but salute. http://bit.ly/1N52icN
Thank you to our very own Chef @joelgamoran for inspiring us to always eat our breakfast. … https://t.co/Yll4vhHUaV https://t.co/gAYi1kQsCb/p>
Thank you to our very own Chef @joelgamoran for inspiring us to always eat our breakfast. And this amazing photo from @robbginter doesn't hurt, either! Quick recipe: 6 cups plain yogurt, 4.5T chia seeds, 4T agave syrup, 8 pints blackberries, 1t carda
Some Sunday dinner inspiration care of @primal_gourmet Show us your Sunday best & tag #sltsupper. When we are done drooling, we'll regram our favorites! #sundaysupper #surlatable
Let's kick off #worldhealthday with a little avocado toast. @rachlmansfield makes hers on… https://t.co/ftjkCgdlrL https://t.co/5xJjxLYFIP/p>
Vitamix Sale. In-stores. Online. Need we say more. #firsttimeever #notjoking #surlatable #… https://t.co/vED55TbkMV https://t.co/ziHKr2o0cW/p>
Vitamix Sale. In-stores. Online. Need we say more. #firsttimeever #notjoking #surlatable #vitamix
Psst....Just a friendly reminder. It's the final day of our Semi-Annual Cookware Sale. Grab the savings on all of the best brands in stores or online.
Cheers, Have a Happy Easter! #easter #surlatable
Thank you to @rachlmansfield for inspiring us to always eat our #breakfast. #oatmeal #surlatable
Some Easter inspiration care of @lecreuset. Roast Chicken with Lemon and Herbs—find the recipe on our site under Recipes/Spring. (Shown in the new and beautiful Juniper color) #surlatable #spring #lecreuset
Are you drinking your hot water & lemon every morning? We hope so BUT don't throw away those peels. Turn them into tasty candy with this super easy recipe on blog.surlatable.com #surlatable #lemon #asharpknifeandsalt
That’s not cheese hitting the grater it’s frozen butter! This is by far the best way to make any baked good insanely flakey. Most recipes ask you to cut in pea sized pieces of cold butter, this method gets you there every single time! Enjoy all your
Hi I'm Mark, Resident Chef of Broadway Plaza, Walnut Creek, CA. I am a culinary grad of Johnson and Wales University in Providence, RI. Food is my life! After school I worked in some local kitchens and went on to own one of Providence’s top Italian r
New on the blog: A Toast to Toast https://t.co/t4aaOjoBdk https://t.co/1l0ExcAgb2/p>
Our Made for Mom event is in full swing at all of our locations! Be sure to join in on the fun until 7pm!
Stop by your local shop tomorrow from 3-7pm for our Made for Mom In-Store Event! What better way to get ready for Mother's Day? http://bit.ly/1XT7L7k
Forgot potato latkes! Try these celery root latkes with nova lox, whipped yogurt and every… https://t.co/7boJ24q44Q https://t.co/HkPCMkx4qI/p>
We love #nationalpicnicday because it reminds us nothing seasons food the way fresh air do… https://t.co/8DLhexDsxy https://t.co/fcEZf3p3bZ/p>
The year was 1969, Woodstock, NY. A man named Wavy Gravy and his hippie commune called the Hog Farm Collective had a huge problem on their hands. Everyone at the concert was hungry, and there was not enough food to go around. Thinking on his feet Wa
Every spring when ramps come back in season it’s like seeing a good friend after way too l… https://t.co/XNZ13oznI0 https://t.co/jpcvDIWM7d/p>
Tweet #AmexSurLaTable, get $10 back 1x on purchs totaling $50+ at Sur La Table w/cnctd Amex Card! Exp5/31/16 Terms:https://t.co/RRhw8TqKNm/p>
Some Sunday dinner inspiration care of @primal_gourmet Show us your Sunday best & tag #sl… https://t.co/8YqUrwd8u8 https://t.co/7RsG8uN279/p>
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