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BEST ENTRANCE: South Parking Lot Entrance
LOCATION IN MALL: South Parking Lot
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Whiskey Cake Kitchen and Bar
Texas de Brazil
Cooking with Charcoal 100% of the time, for 100% Flavor.
Churrasco. Practiced by others. Perfected by Texas de Brazil.
Embracing an honored tradition one flame at a time. #churrasco
You're only one reservation away from a protein hearty meal. Why would you pass this up? #NationalMeatMonth
Coated in barbecue sauce and tender enough to fall off the bone, our pork ribs are undeniably the perfect solution to a great week.
In a Churrascaria, guests have the opportunity to try a variety of meat. Along with steak, pork, and chicken, our gauchos have mastered the art of Pernil de Ovelha, also known as, Roasted Leg or Lamb. In this case, you can have a steak and enjoy the leg of lamb too.
High quality meats are essential to the churrascaria experience, celebrate #NationalMeatMonth with fresh cuts of beef, lamb, chicken, and pork roasted over an open flame.
Our traditional lime caipirinha is everything you'll ever need in one glass.
Texas de Brazil's cover photo
Meat, meet Meat. #NationalMeatMonth
Join the club, MEAT the family.
Game Day Just Got Better!
Watch our Texas de Brazil Go Live in Crocker Park.
Thank you again for letting us serve you!
Songstress, Jennifer Hudson kicked off the New Year churrasco style in our Chicago restaurant!
We would like to thank you for sharing this memory with us and we look forward to having you in again.
Enjoy our latest quarterly feature, Moqueca, a delicious Brazilian recipe of white fish in a savory coconut sauce. This delicious stew is skillfully crafted for your pleasure.
If "Eat Healthy" is on your Resolution's list, then a serving of slow roasted beef served table side is the perfect way to get started.
Fuel up for the festivities at Beijos Lounge!
From handcrafted cocktails to our award winning wine list, our bartenders are prepared for your liquid vacation into 2017.
Bring in New Year the Brazilian way! Reminisce 2016's best memories with the delicious taste of flame grilled meats, gourmet salad items, rounds of caipirinhas, and much more.
Our doors will be open late so we look forward to your visit. Please call your local restaurant for more details.
Some of the best gifts don't come with a bow. Happy Holidays to you and your loved ones.
For some, the tenderloin is considered the King of Beef, but for us, this award goes to the Picanha. A favorite in South Brazil and inseparable from churrascarias; we take pride in sharing the taste of Brazil.
Can't decide whether to enjoy our lamb chops with a fork or with your hands? Make a reservation for tonight to settle this once and for all.
Check out our Lobster Bisque soup and Fish Moqueca stew in Lattes, Life & Luggage's blog for National Soup Month!
Thank you again for featuring us.
Go ahead and treat yourself to one of our most requested cuts, Picanha no Alho, or better known as Garlic Picanha. Brushed in our custom garlic sauce and cooked to any liking, we've found the right balance between beef and flavor. #NationalMeatMonth
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