Williams-Sonoma at Lehigh Valley Mall, a Simon Mall

Williams-Sonoma

The Canal House shares tips and ideas for preserving summer tomatoes – plus a fabulous recipe! Tomato Preserving Tips from Canal House: http://bit.ly/1q21auN

Posted by: WilliamsSonoma
7/10/2014

Williams-Sonoma

Check out our latest catalog recipes and make the most of summer’s bounty! July catalog recipes: http://bit.ly/1lGb6a8

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

#RecipeOfTheDay: Polenta makes a hearty gluten-free base for this rustic Italian meal. Shrimp in Tomato-Olive-Caper Sauce with Polenta: http://bit.ly/VCeHvl

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

ICYMI: Our favorite posts from the past week on Taste! #WeeklyWrapUp: 6/30-7/6 http://bit.ly/1lx67mT

Posted by: WilliamsSonoma
7/6/2014

Williams-Sonoma

#RecipeOfTheDay: Spice-rubbed pork is wrapped in banana leaves and roasted until tender for a fabulous Sunday Supper! Roasted Pork with Spicy Pickled Onions: http://bit.ly/1mUJe1F

Posted by: WilliamsSonoma
7/6/2014

Williams-Sonoma

With juicy tomatoes, creamy avocado & crusty bread, this open-faced version of the classic BLT is a summer favorite! Avocado, Bacon & Tomato Tartines: http://bit.ly/TITNch

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

#RecipeOfTheDay: Bits of crystallized ginger and pockets of apricot preserves fill these rich, dessert-like muffins. Ginger-Apricot Muffins: http://bit.ly/1m6wc0o

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

Chill out on hot summer days with a refreshing, fruity cocktail. Cheers! 12 Summer Cocktails to Mix Now: http://bit.ly/1qsKDiy

Posted by: WilliamsSonoma
7/2/2014

Williams-Sonoma

Make the most of crunchy, delicious green beans! Find more on Taste: http://bit.ly/1mNCWko

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

Join us for this weekend’s free technique class and learn to make ice cream. Classic custards, frozen yogurt and sorbet! Free Technique Classes: Everything Ice Cream: http://bit.ly/1iLvVAP

Posted by: WilliamsSonoma
6/27/2014

Williams-Sonoma

#RecipeOfTheDay: This elegant cucumber combo is the perfect starter for a light, summery supper! Cucumber, Red Onion and Dill Shaved Salad: http://bit.ly/1lqtIdk

Posted by: WilliamsSonoma
6/27/2014

Williams-Sonoma

If this isn't the ultimate summer dessert, we don’t know what is! We're talking about rich, creamy ice cream cake! Weekend Project: Ice Cream Cake: http://bit.ly/1mlaaqY

Posted by: WilliamsSonoma
6/26/2014

Williams-Sonoma

Join us for this weekend’s free Junior Chef class and learn to make ice cream with our new Chef'n Sweet Spot Ice Cream Maker! Junior Chef Classes: Ice Cream in Minutes: http://bit.ly/1nB2Cyf

Posted by: WilliamsSonoma
6/26/2014

Williams-Sonoma

We love ice cream—and we’re not the only ones! Check out these fabulous, frosty desserts from our favorite bloggers! #IceCreamSocial Best of the Web: Ice Cream: http://bit.ly/1iueFA1

Posted by: WilliamsSonoma
6/24/2014

Williams-Sonoma

#RecipeOfTheDay: Our version of classic beef carpaccio calls for quickly searing the meat, so the inside stays rare, tender & juicy! Beef Tataki: http://bit.ly/U6ZnGd

Posted by: WilliamsSonoma
6/20/2014

Williams-Sonoma

Today Only! Free Shipping on Croissants & Pastries! Shop Now: http://bit.ly/1sr5h4u

Posted by: WilliamsSonoma
6/19/2014

Williams-Sonoma

Save 20% on our DuraClear Drinkware! Perfect for outdoor entertaining, all summer long! Shop DuraClear: http://bit.ly/1jaZVQh

Posted by: WilliamsSonoma
6/18/2014

Williams-Sonoma

Ice cream cones, sundaes and frosty layer cakes! Check out our sweet treats—from some of the top ice cream makers in the country! Expert Picks: The Coolest Ice Cream Combos: http://bit.ly/1oAZ0RY

Posted by: WilliamsSonoma
6/17/2014

Williams-Sonoma

We’re serving up ice cream just the way you like it! Check out our guide to fabulous frosty treats — and enjoy a sweet summer! Join the #IceCreamSocial! http://bit.ly/1kx7MIr

Posted by: WilliamsSonoma
6/16/2014

Williams-Sonoma

Raw, grilled, steamed or roasted—sweet summer squash shines in any dish! Find more on Taste: http://bit.ly/1i1BBGw

Posted by: WilliamsSonoma
6/16/2014

Williams-Sonoma

#RecipeOfTheDay: Beans, tomatoes, avocados and eggs—this hearty south-of-the-border breakfast will hold you 'til dinner! Huevos Rancheros: http://bit.ly/1kxebTT

Posted by: WilliamsSonoma
6/14/2014

Williams-Sonoma

Join us for this weekend’s very special Junior Chef Class – we’re decorating cupcakes for Dad. Happy Father's Day! Junior Chef Classes: Dessert for Dad: http://bit.ly/1pO3TV5

Posted by: WilliamsSonoma
6/12/2014

Williams-Sonoma

Headed to a BBQ? Make it even more fun by bringing a bottle of vino! Check out our pairing guide to match up your favorite wines and grilled foods. Top Wine Picks for a BBQ: http://bit.ly/1hPJpeF

Posted by: WilliamsSonoma
6/11/2014

Williams-Sonoma

When the weather heats up, keep the cooking light with these fresh summer meals! Easy Weeknight Dinners: http://bit.ly/1kZldFA

Posted by: WilliamsSonoma
6/10/2014

Williams-Sonoma

#RecipeOfTheDay: Chermoula (a Moroccan cilantro-parsley pesto) adds fresh and tangy flavor to salmon in this easy weeknight dish. Steamed Salmon with Chermoula: http://bit.ly/1nbdpBS

Posted by: WilliamsSonoma
7/10/2014

Williams-Sonoma

It’s peak season for canning & preserving—let's celebrate with a giveaway! One lucky fan will win our Jam Pan, Canning Tools, Weck Jars and Ball Preserve Jars. To enter, just leave a comment here, telling us what you’re putting up this summer! Comment by midnight on 7/13 (PT). One randomly selected winner will be announced on 7/14. Good luck!

Posted by: WilliamsSonoma
7/9/2014

Williams-Sonoma

Capture the essence of fresh summer fruits & vegetables at their peak and enjoy them year-round! Summer Preserving Primer: http://bit.ly/1m2wDcL

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

Happy 4th of July! http://bit.ly/1sZ6QqD

Posted by: WilliamsSonoma
7/4/2014

Williams-Sonoma

Treat yourself to refreshing iced tea made the old-fashioned way—in the warm summer sunshine! Weekend Project: Sun Tea: http://bit.ly/1o3UNBm

Posted by: WilliamsSonoma
7/3/2014

Williams-Sonoma

Are you ready for the 4th? Check out our All-American menu and enjoy the fireworks! Party Planner: #4thOfJuly BBQ: http://bit.ly/1pQQc6K

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

Heading to a wedding or getting married? Purchase your gift at Williams-Sonoma or create a registry and enter to win a $2,000 Gift Card. You’ll also be entered for a chance to win this week’s bonus prize – our exclusive Champagne Flutes! Enter To Give & To Get Sweepstakes: http://bit.ly/1nYeDQ4

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

#RecipeOfTheDay: Chopped vegetables, fresh herbs and protein-rich quinoa make the perfect #meatless dinner! Yellow Squash and Red Quinoa Salad: http://bit.ly/1jWftbN

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

We’re celebrating the 4th of July with an All-American Burger Giveaway! One lucky fan will win all the fixin’s for a classic feast! Our Stuffed Hamburger Press, Beer Mustard, Bloody Mary Ketchup, Burger Bomb Sauce & Burger Starters. Plus, our Steel Grill Griddle & French Fry Seasonings! To enter, leave a comment here telling us your favorite July 4th tradition! Comment by midnight on 6/29 (PT). One randomly selected winner will be announced on 6/30. Good luck!

Posted by: WilliamsSonoma
6/25/2014

Williams-Sonoma

#RecipeOfTheDay: Spoon this light, foamy custard over glazed nectarines for a fresh summer treat. Caramelized Nectarines with Zabaglione: http://bit.ly/1l7E3pY

Posted by: WilliamsSonoma
6/25/2014

Williams-Sonoma

Life is sweeter with homemade ice cream! Check out our new Ice Creamery Cookbook, and mix up your own #icecreamsocial! What We’re Reading: The Ice Creamery Cookbook: http://bit.ly/VhQaf7

Posted by: WilliamsSonoma
6/24/2014

Williams-Sonoma

#RecipeOfTheDay: These fabulous, bite-sized meatballs feature ground chicken with fresh, tangy Asian flavors. Chicken Meatballs with Ginger & Lemongrass: http://bit.ly/1lF2QWG

Posted by: WilliamsSonoma
6/24/2014

Williams-Sonoma

Meet Sam Mason of Brooklyn's OddFellows Ice Cream Co. This neighborhood shop churns premium ice cream with flavors like chorizo, tobacco leaf & miso! #IceCreamSocial: Sam Mason of Oddfellows: http://bit.ly/1l1JJ4N

Posted by: WilliamsSonoma
6/22/2014

Williams-Sonoma

Happy Summer Solstice! Get outside and celebrate the sunshine!

Posted by: WilliamsSonoma
6/21/2014

Williams-Sonoma

#RecipeOfTheDay: Kick-off a sweet summer weekend with currant scones and homemade strawberry jam! Cream-Currant Scones with Strawberry Jam: http://bit.ly/1mSwNzm

Posted by: WilliamsSonoma
6/21/2014

Williams-Sonoma

Meet Jeni Britton Bauer of Jeni's Splendid Ice Creams! Join our #IceCreamSocial and get the scoop on her decadent desserts! Jeni Britton Bauer of Jeni’s Splendid Ice Creams: http://bit.ly/1lRFZmt

Posted by: WilliamsSonoma
6/20/2014

Williams-Sonoma

Join us for free technique classes this weekend and learn to make the American summer classics: grilled burgers, BBQ chicken and potato salad! Free Technique Classes: Classic Summertime Grilling: http://bit.ly/T5A7PK

Posted by: WilliamsSonoma
6/20/2014

Williams-Sonoma

Join us for this weekend’s free Junior Chef class and learn to make slushies, popsicles & ice cream with our fabulous Zoku machine! Junior Chef Classes: I Love Zoku! http://bit.ly/1jwsNUf

Posted by: WilliamsSonoma
6/19/2014

Williams-Sonoma

Check out our frosty recipes and join the #IceCreamSocial! Find more on Taste: http://bit.ly/1yjNDjA

Posted by: WilliamsSonoma
6/18/2014

Williams-Sonoma

Happy Father's Day! Breakfast with Dad? Try our Buttermilk Waffles—and go big with the whipped cream! http://bit.ly/ZU2CAp

Posted by: WilliamsSonoma
6/15/2014

Williams-Sonoma

Gather around the campfire and share a feast that goes far beyond the usual campsite cuisine! Campfire Feast: http://bit.ly/1kV06EX

Posted by: WilliamsSonoma
6/14/2014

Williams-Sonoma

#RecipeOfTheDay: Tender zucchini and meaty shiitake mushrooms get a kick of flavor from sesame, soy & rice vinegar. Stir-Fried Zucchini and Shiitakes: http://bit.ly/1u93nAO

Posted by: WilliamsSonoma
6/13/2014

Williams-Sonoma

Fire up the grill for the ultimate Father’s Day feast. With a little time and the right techniques, you can treat Dad to slow-smoked ribs! Weekend Project: Smoked Baby Back Ribs: http://bit.ly/1oOtltP

Posted by: WilliamsSonoma
6/12/2014

Williams-Sonoma

#RecipeOfTheDay: Bright sauce verte (green sauce) is delicious on smoky grilled sausages and squash in this summery meal. Grilled Squash and Sausages with Sauce Verte: http://bit.ly/1oe0522

Posted by: WilliamsSonoma
6/12/2014

Williams-Sonoma

Meet Sarah Simmons, Food & Wine’s "Home Cook Superstar" and the founder/chef of NYC’s famous City Grit! Q&A with Sarah Simmons: http://bit.ly/1kYsAhW

Posted by: WilliamsSonoma
6/11/2014

Williams-Sonoma

#RecipeOfTheDay: Ribbons of fruity sweetness balance salty peanut flavor in this grown-up variation of a classic PBJ! Salted Peanut Butter and Jelly Ice Cream: http://bit.ly/1igyNQx

Posted by: WilliamsSonoma
6/11/2014

Williams-Sonoma

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

Sweet, juicy summer tomatoes are here! Check out our simple, spectacular recipes and enjoy! Ingredient Spotlight: Tomatoes http://bit.ly/1mnVTJT

Posted by: WilliamsSonoma
7/7/2014

Williams-Sonoma

Heading to a wedding or getting married? Purchase your gift at Williams-Sonoma or create a registry and enter to win a $2,000 Gift Card. You’ll also be entered for a chance to win this week’s bonus prize – our exclusive Williams-Sonoma Stainless-Steel Tools 5-Piece Set! Enter To Give & To Get Sweepstakes: http://bit.ly/1nYeDQ4

Posted by: WilliamsSonoma
7/7/2014

Williams-Sonoma

#RecipeOfTheDay: Eggplant, cherry tomatoes and fresh basil make a temptingly delicious #vegetarian pizza! Grilled Pizza with Eggplant and Tomatoes http://bit.ly/TMtJgp

Posted by: WilliamsSonoma
7/7/2014

Williams-Sonoma

Join us for this weekend’s free Junior Chef classes and learn to make mini pies with your little one. Sweet as summer itself! Junior Chef Classes: Handheld Fruit Pies: http://bit.ly/1k8iqpY

Posted by: WilliamsSonoma
7/3/2014

Williams-Sonoma

Summer fruit is ripe for the picking – and the baking! Check out these sweet treats from our favorite bloggers! Best of the Web: Summer Fruit Desserts: http://bit.ly/VFwVMS

Posted by: WilliamsSonoma
7/3/2014

Williams-Sonoma

It’s hot out there! Stay cool (and out of the kitchen) with these dishes that require little cooking. No-Cook Mains http://bit.ly/1pX2jiT

Posted by: WilliamsSonoma
7/2/2014

Williams-Sonoma

#RecipeOfTheDay: A sweet scoop of summer's best! Crush a handful of berries with sugar & lime for an extra special topping. Blackberry Ice Cream: http://bit.ly/1iPeZto

Posted by: WilliamsSonoma
7/2/2014

Williams-Sonoma

#RecipeOfTheDay: Classic chow mein has been reinvented as a spicy noodle salad! Perfect for a summer picnic. Asian-Style Pork with Noodles: http://bit.ly/1pXJfTx

Posted by: WilliamsSonoma
6/29/2014

Williams-Sonoma

We’re having a blast making ice cream in our new Chef'n Sweet Spot! Watch it in action & check out some of our favorite combos! 4 Frozen Treats to Make in the Chef’n Sweet Spot: http://bit.ly/1izCIgZ

Posted by: WilliamsSonoma
6/28/2014