The Fat Ham is a pork-centric restaurant drawing inspiration from Southern country cooking by Chef Kevin Sbraga. The Fat Ham’s menu showcases Chef Sbraga’s interpretation of Southern ingredients, cuisine, and culinary traditions. The cocktail menu brings the spirit of the South to the glass with seasonal specialty cocktails featuring a selection of over 120 different bourbons and whiskeys.
BEST ENTRANCE: Coming Soon. LOCATION IN MALL: Coming soon to the King of Prussia expansion!