At Mistral, James Beard-decorated Chef Scott Anderson and Chef de Cuisine Craig Polignano boast a progressive menu of seasonally-inspired small plates from the land, the farm and the sea for guests to savor and share time and again. Indulge in a spin on classic dishes, such as the Tuna Tartare, or tantalize your taste buds with the thought-provoking flavors of Mistral's signature dishes, such as the Dry Aged Brisket Burger or Taiwanese Beef Ramen.
STORE HOURSMonday to Saturday 10AM–9PM |
Sunday 11AM–6PM |
Park at the Crosswalk and enter through the Mistral entrance.
LOCATION IN MALL
Located in the Plaza, near the Crosswalk.