Williams-Sonoma at Fashion Valley, a Simon Mall

Williams-Sonoma

As we celebrate the cuisine, chefs and artisans of Napa & Sonoma, we’re thrilled to give away a once-in-a-lifetime trip to the California Wine Country! Our winner and a guest will stay at the renowned Meadowood Napa Valley and Hotel Healdsburg, where they'll savor extraordinary dinners, spa treatments and unique culinary experiences. Enter today! Details here: http://bit.ly/1rDY7sv

Posted by: WilliamsSonoma
7/28/2014

Williams-Sonoma

Posted by: WilliamsSonoma
7/26/2014

Williams-Sonoma

Will Gay & John Delaloye of Diamond Brand Manufacturing share the story behind their classic gear and our new tents & backpacks! Meet the Makers: Will Gay & John Delaloye of Diamond Brand: http://bit.ly/1kaQaJ3

Posted by: WilliamsSonoma
7/25/2014

Williams-Sonoma

Enjoy the great outdoors with a camping trip! Get away for a weekend of hiking, swimming and great food! Recipe Roundup: Camping Classics: http://bit.ly/1jTM7jV

Posted by: WilliamsSonoma
7/23/2014

Williams-Sonoma

#RecipeOfTheDay: Rich in omega-3 fats, wild salmon is delicious with mixed fruit salsa! Grilled Salmon with Spicy Melon Salsa: http://bit.ly/WnnTnZ

Posted by: WilliamsSonoma
7/22/2014

Williams-Sonoma

We're celebrating National Ice Cream Day with a fabulous lineup of sundaes & sweet treats! #IceCreamSocial! Celebrating Ice Cream! http://bit.ly/VTIqzX

Posted by: WilliamsSonoma
7/20/2014

Williams-Sonoma

Turn your patio into a pizzeria this weekend! Check out our menu and enjoy. Buon appetito! Party Planner: Pizza on the Patio: http://bit.ly/1mkYPHX

Posted by: WilliamsSonoma
7/18/2014

Williams-Sonoma

Summer is the season for luscious fruit pies! Find tips & tricks for making pie like a pro with our step-by-step guides. Summer Pie Primer: http://bit.ly/PpaJyN

Posted by: WilliamsSonoma
7/17/2014

Williams-Sonoma

Chef Chris Bianco of Phoenix's Pizzeria Bianco & Bar Bianco shares the secrets to his famous wood-fired pizza! Q&A with Chris Bianco: http://bit.ly/1kXvcbh

Posted by: WilliamsSonoma
7/15/2014

Williams-Sonoma

Heading to a wedding or getting married? Purchase your gift at Williams-Sonoma or create a registry and enter to win a $2,000 Gift Card. You’ll also be entered for a chance to win this week’s bonus prize – our exclusive Open Kitchen Stainless-Steel 10-Piece Cookware Set! Enter To Give & To Get Sweepstakes: http://bit.ly/1nYeDQ4

Posted by: WilliamsSonoma
7/14/2014

Williams-Sonoma

In honor of Bastille Day, here are a few French classics. Starting with everyone's favorite: frites. Vive la France! Happy Bastille Day! http://bit.ly/1lXMR27

Posted by: WilliamsSonoma
7/14/2014

Williams-Sonoma

Heirloom tomatoes will soon be the star of farmers’ markets everywhere. Celebrate these colorful beauties with a harvest party! Party Planner: Tomato Harvest Party: http://bit.ly/TVr44j

Posted by: WilliamsSonoma
7/11/2014

Williams-Sonoma

Join us this weekend for free technique classes and get “inspiralized"! We’ll share Spiralizer tips – plus fresh summer recipes. Free Technique Classes: Get Inspiralized: http://bit.ly/TTKTsy

Posted by: WilliamsSonoma
7/11/2014

Williams-Sonoma

#RecipeOfTheDay: These tasty hors d’oeuvres make the most of fresh summer corn. Double the recipe; they disappear fast! Fresh Corn Fritters: http://bit.ly/1zqljfW

Posted by: WilliamsSonoma
7/11/2014

Williams-Sonoma

Tomatoes are summer’s most popular edible garden plant. Ready to start growing your own? How to Grow Tomatoes: http://bit.ly/VQ55gu

Posted by: WilliamsSonoma
7/10/2014

Williams-Sonoma

Check out our latest catalog recipes and make the most of summer’s bounty! July catalog recipes: http://bit.ly/1lGb6a8

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

#RecipeOfTheDay: Polenta makes a hearty gluten-free base for this rustic Italian meal. Shrimp in Tomato-Olive-Caper Sauce with Polenta: http://bit.ly/VCeHvl

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

ICYMI: Our favorite posts from the past week on Taste! #WeeklyWrapUp: 6/30-7/6 http://bit.ly/1lx67mT

Posted by: WilliamsSonoma
7/6/2014

Williams-Sonoma

#RecipeOfTheDay: Spice-rubbed pork is wrapped in banana leaves and roasted until tender for a fabulous Sunday Supper! Roasted Pork with Spicy Pickled Onions: http://bit.ly/1mUJe1F

Posted by: WilliamsSonoma
7/6/2014

Williams-Sonoma

With juicy tomatoes, creamy avocado & crusty bread, this open-faced version of the classic BLT is a summer favorite! Avocado, Bacon & Tomato Tartines: http://bit.ly/TITNch

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

#RecipeOfTheDay: Bits of crystallized ginger and pockets of apricot preserves fill these rich, dessert-like muffins. Ginger-Apricot Muffins: http://bit.ly/1m6wc0o

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

Chill out on hot summer days with a refreshing, fruity cocktail. Cheers! 12 Summer Cocktails to Mix Now: http://bit.ly/1qsKDiy

Posted by: WilliamsSonoma
7/2/2014

Williams-Sonoma

Make the most of crunchy, delicious green beans! Find more on Taste: http://bit.ly/1mNCWko

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

Check out our tips for working with eggplant, plus simple & delicious ways to prepare! Find more on Taste: http://bit.ly/1lNvKke

Posted by: WilliamsSonoma
7/28/2014

Williams-Sonoma

#RecipeOfTheDay: This luscious Spanish soup makes an excellent #vegetarian meal when served with a salad and hearty country bread! Tomato Gazpacho with Roasted Pepper, Cucumber & Avocado http://bit.ly/1tRxYV1

Posted by: WilliamsSonoma
7/28/2014

Williams-Sonoma

#RecipeOfTheDay: This iconic French dish has its roots in the rustic farmhouse cooking of Burgundy. Savor a classic! Coq au Vin: http://bit.ly/1rzlEux

Posted by: WilliamsSonoma
7/27/2014

Williams-Sonoma

#RecipeOfTheDay: This fresh, summery tart will be the star of your table. Almost too pretty to eat! Heirloom Tomato Tart with Ricotta and Basil: http://bit.ly/1o7s2GX

Posted by: WilliamsSonoma
7/25/2014

Williams-Sonoma

No evening in the great outdoors is complete without classic s’mores! Reason enough to go camping! Weekend Project: Homemade S’mores: http://bit.ly/1twC3Ol

Posted by: WilliamsSonoma
7/24/2014

Williams-Sonoma

Join us for this weekend’s free Junior Chef class and we'll teach you how to mix up some marvelous milkshakes. Frosty fun for all! Junior Chef Classes: Shakes! http://bit.ly/1oSwDck

Posted by: WilliamsSonoma
7/24/2014

Williams-Sonoma

#RecipeOfTheDay: This light, flavorful soup makes a wonderful dinner on a warm summer evening. Miso Soup with Black Cod & Green Onions: http://bit.ly/1qlmI5D

Posted by: WilliamsSonoma
7/24/2014

Williams-Sonoma

Check out our guide to canning & preserving – and capture the flavors of summer fruits & vegetables! Everything You Need to Know About Preserving: http://bit.ly/WiAXdZ

Posted by: WilliamsSonoma
7/21/2014

Williams-Sonoma

ICYMI: Our favorite posts from the past week on Taste! #WeeklyWrapUp: 7/14-7/20 http://bit.ly/1rx0RW3

Posted by: WilliamsSonoma
7/20/2014

Williams-Sonoma

#RecipeOfTheDay: Slow-cooked drumsticks are topped with lemon-olive relish for a satisfying Sunday supper. Chicken with Lemon and Green Olives: http://bit.ly/1rla1HJ

Posted by: WilliamsSonoma
7/20/2014

Williams-Sonoma

It's National Ice Cream Day and we're celebrating with a frosty good giveaway! One lucky fan will win a Cuisinart Ice Cream Maker, Ice Cream Starters and The Ice Creamery Cookbook! To enter, just leave a comment here, telling us what your favorite flavor is! Comment by midnight on 7/23 (PT). One randomly selected winner will be announced on 7/24. Good luck!

Posted by: WilliamsSonoma
7/20/2014

Williams-Sonoma

These deceptively simple appetizers are perfect for a weekend get-together! They make any gathering feel like a special occasion. Barbecued Oysters: http://bit.ly/1kGJI7o

Posted by: WilliamsSonoma
7/19/2014

Williams-Sonoma

Join us for free technique classes this weekend and learn to make the most of summer’s best. Tomatoes, corn, zucchini & peaches! Free Technique Classes: From the Garden: http://bit.ly/1sDUMXM

Posted by: WilliamsSonoma
7/18/2014

Williams-Sonoma

Fire up the grill for an outdoor pizza party! Check out our methods for preparing pizza under the sun. How to Cook Pizza Outside: http://bit.ly/UbgbeT

Posted by: WilliamsSonoma
7/15/2014

Williams-Sonoma

Boil a pot of pasta, toss with garden-fresh ingredients, and dinner is served! Check out our favorite summer combos. Simple Summer Pastas: http://bit.ly/1oPUVF7

Posted by: WilliamsSonoma
7/12/2014

Williams-Sonoma

#RecipeOfTheDay: Chermoula (a Moroccan cilantro-parsley pesto) adds fresh and tangy flavor to salmon in this easy weeknight dish. Steamed Salmon with Chermoula: http://bit.ly/1nbdpBS

Posted by: WilliamsSonoma
7/10/2014

Williams-Sonoma

It’s peak season for canning & preserving—let's celebrate with a giveaway! One lucky fan will win our Jam Pan, Canning Tools, Weck Jars and Ball Preserve Jars. To enter, just leave a comment here, telling us what you’re putting up this summer! Comment by midnight on 7/13 (PT). One randomly selected winner will be announced on 7/14. Good luck!

Posted by: WilliamsSonoma
7/9/2014

Williams-Sonoma

Capture the essence of fresh summer fruits & vegetables at their peak and enjoy them year-round! Summer Preserving Primer: http://bit.ly/1m2wDcL

Posted by: WilliamsSonoma
7/5/2014

Williams-Sonoma

Happy 4th of July! http://bit.ly/1sZ6QqD

Posted by: WilliamsSonoma
7/4/2014

Williams-Sonoma

Treat yourself to refreshing iced tea made the old-fashioned way—in the warm summer sunshine! Weekend Project: Sun Tea: http://bit.ly/1o3UNBm

Posted by: WilliamsSonoma
7/3/2014

Williams-Sonoma

Are you ready for the 4th? Check out our All-American menu and enjoy the fireworks! Party Planner: #4thOfJuly BBQ: http://bit.ly/1pQQc6K

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

Heading to a wedding or getting married? Purchase your gift at Williams-Sonoma or create a registry and enter to win a $2,000 Gift Card. You’ll also be entered for a chance to win this week’s bonus prize – our exclusive Champagne Flutes! Enter To Give & To Get Sweepstakes: http://bit.ly/1nYeDQ4

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

#RecipeOfTheDay: Chopped vegetables, fresh herbs and protein-rich quinoa make the perfect #meatless dinner! Yellow Squash and Red Quinoa Salad: http://bit.ly/1jWftbN

Posted by: WilliamsSonoma
6/30/2014

Williams-Sonoma

#RecipeOfTheDay: This hearty casserole is a busy cook’s best friend. Assemble it the night before, then bake in the morning! Corn & Chile Strata with Mexican Chorizo: http://bit.ly/1p8lqEF

Posted by: WilliamsSonoma
7/26/2014

Williams-Sonoma

Join us for this weekend’s free Technique Class and learn delicious ways to make the most of sweet, juicy summer tomatoes! Free Technique Classes: We Love Tomatoes: http://bit.ly/1nyPu0s

Posted by: WilliamsSonoma
7/25/2014

Williams-Sonoma

Karen Solomon, Food Writer/Author of "Jam It, Pickle It, Cure It" shares top tips for pickling at home. Check it out! Expert Pickling Tips: Karen Solomon: http://bit.ly/1tBPYCA

Posted by: WilliamsSonoma
7/23/2014

Williams-Sonoma

Jams, jellies, pickles & more! Marisa McClellan, of the popular blog Food in Jars, shares tips and recipes. Expert Preserving Tips: Marisa McClellan of Food In Jars: http://bit.ly/1r9VNI0

Posted by: WilliamsSonoma
7/22/2014

Williams-Sonoma

Check out these refreshing summer sips from our favorite bloggers! Best of the Web: http://bit.ly/1mXyrnM

Posted by: WilliamsSonoma
7/22/2014

Williams-Sonoma

Creamy, nutty avocados are at their peak. Check out our tips for selecting, preparing & cooking – plus recipes! Ingredient Spotlight: Avocado: http://bit.ly/1wRrhCq

Posted by: WilliamsSonoma
7/21/2014

Williams-Sonoma

#RecipeOfTheDay: Serve this sweet-spiced #vegetarian stew over couscous with a dab of harissa, the fiery Moroccan chile paste. Eggplant & Golden Squash Tagine with Chickpeas & Raisins: http://bit.ly/1p2J4Fg

Posted by: WilliamsSonoma
7/21/2014

Williams-Sonoma

Join us for this weekend’s Junior Chef class and learn to prepare spectacular summer salads. Hope to see you there, mixin' it up! Junior Chef Classes: Spectacular Summer Salads: http://bit.ly/1niXL7p

Posted by: WilliamsSonoma
7/17/2014

Williams-Sonoma

It's pizza time! And one lucky fan will win all the essentials for a summer pizza party: our Pizzeria Pronto Outdoor Oven, Pizza Peel and Pizza Drizzling Oils. To enter, just leave a comment here, telling us what kind of pizza you’ll be serving! Comment by midnight on 7/20 (PT). One randomly selected winner will be announced on 7/21. Good luck!

Posted by: WilliamsSonoma
7/16/2014

Williams-Sonoma

Jennifer Ingellis, one of Food & Wine‘s Sommeliers of the Year, shares her warm-weather wine picks for summer sipping! Top Picks for Summer Wines: http://bit.ly/1w7q5u4

Posted by: WilliamsSonoma
7/15/2014

Williams-Sonoma

#RecipeOfTheDay: Bright lime, ginger and fresh herbs are the perfect contrast to rich, juicy beef. Beef Skewers with Fresh Lime-Herb Sauce: http://bit.ly/W5cmK0

Posted by: WilliamsSonoma
7/15/2014

Williams-Sonoma

Posted by: WilliamsSonoma
7/8/2014

Williams-Sonoma

Sweet, juicy summer tomatoes are here! Check out our simple, spectacular recipes and enjoy! Ingredient Spotlight: Tomatoes http://bit.ly/1mnVTJT

Posted by: WilliamsSonoma
7/7/2014

Williams-Sonoma

Heading to a wedding or getting married? Purchase your gift at Williams-Sonoma or create a registry and enter to win a $2,000 Gift Card. You’ll also be entered for a chance to win this week’s bonus prize – our exclusive Williams-Sonoma Stainless-Steel Tools 5-Piece Set! Enter To Give & To Get Sweepstakes: http://bit.ly/1nYeDQ4

Posted by: WilliamsSonoma
7/7/2014