Williams-Sonoma
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PHONE
(619) 295-0510
Williams-Sonoma is open today from 10am to 9pm.
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LOCATION IN FASHION VALLEY
Lower Level Across from Macy's
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The first Williams-Sonoma store opened in 1956, selling a small array of cookware imported from France. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site. What has never changed is Williams-Sonoma's dedication to customer service and strong commitment to quality.
Located on the Lower Level Across from Macy's.
See all things at Fashion Valley: Home Furnishings
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It’s March—that means we're finally welcoming spring! Are you ready to go in the garden? Agrarian Almanac: March: http://bit.ly/PorgaX
WilliamsSonoma - 3/11/2014
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Meet legendary chef Ferran Adrià, whose unique culinary creativity made el Bulli one of the most famous restaurants of all time. We're honored to help Ferran celebrate the release of his new book set, elBulli 2005-2011, with a special book signing at Williams-Sonoma Lincoln Park and a series of elBulli-inspired dinner giveaways with Kitchit. Check it out! Meet Ferran Adrià & Enter Our elBulli-Inspired Dinner Giveaways! http://bit.ly/1lq1ZXL
WilliamsSonoma - 3/10/2014
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Timeline Photos
WilliamsSonoma - 3/10/2014
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Yes, it is possible to eat a healthy salad every day without getting bored. Here's a month of fresh recipes to get you started! 30 Days of Salads: http://bit.ly/1lpJkeS
WilliamsSonoma - 3/10/2014
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Dreaming of a summer garden? Check out our seed-starting tips and plan your escape to the backyard! How to Start Seeds Outdoors: http://bit.ly/1gPuR90
WilliamsSonoma - 3/5/2014
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ICYMI: Our favorite posts from the past week on Taste. #WeeklyWrapUp: 2/24-3/2: http://bit.ly/ODjJEy
WilliamsSonoma - 3/2/2014
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#RecipeOfTheDay: Silky, sushi-grade tuna is delicious with a splash of soy sauce, ginger, chile and lime! Tuna Tartare with Sesame: http://bit.ly/NvQnH3
WilliamsSonoma - 2/28/2014
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We’re thrilled to introduce The Orange Chef Company's new Prep Pad! This revolutionary kitchen scale weighs & analyzes your food – then displays the nutrition info. Watch it in action! http://bit.ly/NzRLIR
WilliamsSonoma - 2/27/2014
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Join us this weekend for free in-store technique classes! We’ll be baking up sweet spring treats—from madeleines to citrus cakes! Free Technique Classes: Spring Baking: http://bit.ly/1mG4v0w
WilliamsSonoma - 2/27/2014
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Dreaming of a spring garden? Sow your seeds indoors and get a jump on the growing season. After this winter, every bit will help! How to Sow Seeds Indoors: http://bit.ly/1dwaH1v
WilliamsSonoma - 2/26/2014
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Hello sunshine! Check out our fresh new citrus shop—packed with the season's most colorful fruits! Citrus Shop: http://bit.ly/1mBBoeK
WilliamsSonoma - 2/23/2014
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Happy National Margarita Day! Celebrate with a frosty treat—and 20% savings! Cheers! Shop Margarita Sale: http://bit.ly/1fpcgST
WilliamsSonoma - 2/22/2014
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#RecipeOfTheDay: Warm, gooey caramel sauce and toasted pecans take these sticky buns over the top! Sticky-Sweet Pecan Caramel Rolls: http://bit.ly/1e0cY9b
WilliamsSonoma - 2/22/2014
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Hard to think about your garden in chilly February, but it's the best time to start planning. Spring is right around the corner! Start Planning Your Edible Garden: http://bit.ly/1mapa99
WilliamsSonoma - 2/19/2014
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Meet Rebecca Seal, author of the new book, Istanbul—a collection of rich and vibrant recipes inspired by her time in this wonderful city. Rebecca Seal: http://bit.ly/1cnWQgG
WilliamsSonoma - 2/18/2014
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When life gives you lemons... find out what to make on Taste! http://bit.ly/1nHYMlY
WilliamsSonoma - 2/17/2014
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ICYMI: Our favorite posts from the past week on Taste! #WeeklyWrapUp: 2/10-2/16: http://bit.ly/1bQtoMW
WilliamsSonoma - 2/16/2014
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Congrats to @luckyladylu, winner in our Instagram #FoodieValentine Contest! Thanks to all for your sweet & punny entries! We <3 them all! Winner & Runners-Up: http://bit.ly/1f2qLMf
WilliamsSonoma - 2/14/2014
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Warm up a chilly day with a hearty bowl of warmth! Find more on Taste: http://bit.ly/1lEDw1o
WilliamsSonoma - 2/13/2014
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Join the team at SF's Outerlands for a meal celebrating food, friends and community! #MyOpenKitchen Outerlands: The Making of the Meal: http://bit.ly/1etG1hb
WilliamsSonoma - 2/12/2014
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#RecipeOfTheDay: Delicate savoy cabbage, cilantro & lime make a flavorful topping for chicken fajitas! Chicken Fajitas with Savoy Cabbage Slaw: http://bit.ly/1ofxBSJ
WilliamsSonoma - 2/11/2014
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This revolutionary kitchen scale weighs & analyzes your food, then displays nutrition info so you can track what you’re eating. Check it out – plus #recipes! Make Balanced Meals with The Orange Chef Company Prep Pad: http://bit.ly/1n35ecr
WilliamsSonoma - 3/7/2014
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Capture the bright, fresh flavor of winter citrus! Enjoy this creamy curd throughout the year on cookies, cakes or toast! Weekend Project: Tangerine Curd: http://bit.ly/1cuwgVz
WilliamsSonoma - 3/6/2014
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When life gives you lemons—start baking! Find more on Taste: http://bit.ly/1mVQlIG
WilliamsSonoma - 3/5/2014
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Fresh, juicy citrus is truly a bright spot in winter! Check out our tips for oranges, grapefruits, lemons, limes & more! Citrus 101: http://bit.ly/1n89uUt
WilliamsSonoma - 3/4/2014
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Spring is just around the corner, but March is still feeling pretty wintry! Here are 10 dishes to warm your soul! Cozy Winter Classics: http://bit.ly/1pXDsNd
WilliamsSonoma - 3/3/2014
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Delicious and delicate leeks—a sure sign of spring! Find more on Taste: http://bit.ly/1ksN95m
WilliamsSonoma - 3/3/2014
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#RecipeOfTheDay: Wrap up the weekend with a comforting Sunday supper. This hearty baked pasta hits the spot! Cannelloni with Chicken Sausage & Spinach: http://bit.ly/NxsChZ
WilliamsSonoma - 3/2/2014
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Even if you’re not walking the red carpet, you can still celebrate like the rich & famous. Enjoy a star-studded evening of cocktails & hors d’oeuvres! Awards Night Party: http://bit.ly/Nxn32Q
WilliamsSonoma - 3/1/2014
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Celebrating our new Open Kitchen Collection in our hometown SF! Thanks Kitchit! #MyOpenKitchen http://bit.ly/1cvohoX
WilliamsSonoma - 2/28/2014
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Coffee & espresso lovers, this is your lucky week! Nespresso's new VertuoLine brews both coffee & espresso in seconds—and FIVE Facebook fans will win it! To enter, leave a comment here by midnight 3/2 (PT), telling us your favorite coffee drink. Join #TheCoffeeRevolution & learn more about #VertuoLine here: http://bit.ly/1gJk2aL Five randomly selected winners will be announced on 3/3.
WilliamsSonoma - 2/26/2014
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Enjoy Fat Tuesday and all the fun with these bold, spicy New Orleans dishes! http://bit.ly/1ljCudp
WilliamsSonoma - 2/26/2014
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Meet Jamie Cantor of LA’s celebrated platine cookies and bakery. You won’t be able to resist her beautiful treats! Meet the Maker: Jamie Cantor of Platine Bakery: http://bit.ly/1jxDaJi
WilliamsSonoma - 2/25/2014
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#RecipeOfTheDay: This hearty salad is a meal in itself—with flavors that hold up well and taste even better as it sits! Lentil Salad with Mozzarella & Prosciutto: http://bit.ly/1ec0c2N
WilliamsSonoma - 2/25/2014
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Every fridge is stocked with celery, yet this humble stalk gets little fanfare. Celery is at its best in winter, so give it a little <3 Ingredient Spotlight: Celery: http://bit.ly/1ecbfO9
WilliamsSonoma - 2/24/2014
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#RecipeOfTheDay: Roasted cauliflower, capers and fresh herbs are tossed with pasta for a hearty & satisfying #meatless meal! Whole-Wheat Penne with Spicy Roasted Cauliflower: http://bit.ly/1flo5JZ
WilliamsSonoma - 2/24/2014
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Treat friends to a fabulous Turkish feast! Our menu features recipes from Rebecca Seal’s new cookbook, Istanbul. Party Planner: Turkish Dinner Party: http://bit.ly/1hCpOxG
WilliamsSonoma - 2/21/2014
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We’re thrilled to introduce the Nespresso VertuoLine. Watch the machine in action—and learn the secrets behind Nespresso's superior coffee blends. Join #thecoffeerevolution! Introducing Our Nespresso VertuoLine: http://bit.ly/1cum3pE
WilliamsSonoma - 2/20/2014
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#RecipeOfTheDay: Lemon-herbed bread crumbs add a flavorful finish to this mild fish. Fresh greens & wild rice make it a meal. Black Cod with Lemon & Thyme Bread Crumbs: http://bit.ly/1oSXAje
WilliamsSonoma - 2/20/2014
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#RecipeOfTheDay: Want a simple supper tonight? Try this refreshing and spicy chopped salad! Chopped Salad with Chicken, Citrus & Avocado: http://bit.ly/1gYTgt3
WilliamsSonoma - 2/18/2014
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Check out the seasonal specialties as we visit the farmers' market with chefs from SF's celebrated Outerlands. #MyOpenKitchen Outerlands: Chefs at the Market: http://bit.ly/1livI8U
WilliamsSonoma - 2/15/2014
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Happy Valentine's Day! <3
WilliamsSonoma - 2/14/2014
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Join us for free in-store technique classes this weekend and learn to use bright, tart citrus in both sweet & savory dishes. Free Technique Classes: Cooking with Citrus: http://bit.ly/1dGiUzh
WilliamsSonoma - 2/13/2014
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Timeline Photos
WilliamsSonoma - 2/10/2014
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Meet the creative duo behind the legendary San Francisco restaurant, Outerlands! #MyOpenKitchen Q&A with Outerlands Owners Dave Muller & Lana Porcello: http://bit.ly/1d5m7bl
WilliamsSonoma - 2/10/2014
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ICYMI: Our favorite posts from the past week on Taste! #WeeklyWrapUp: 2/3-2/9: http://bit.ly/1cZSRHK
WilliamsSonoma - 2/9/2014
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You're the Gratest http://bit.ly/1n6KUBw
WilliamsSonoma - 2/9/2014
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#RecipeOfTheDay: This light, simple meal features lean chicken and a whole lot of green! Chicken Breasts with Fava Beans: http://bit.ly/1fmQRG4
WilliamsSonoma - 3/11/2014
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Sweet, juicy mandarins—there's nothing better this time of year. Check out our tips and recipes, and enjoy! Ingredient Spotlight: Tangerines & Mandarins: http://bit.ly/1cP5mST
WilliamsSonoma - 3/10/2014
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#RecipeOfTheDay: Welcome spring with the fresh flavor of the season's first asparagus in this #vegetarian soup! Cream of Asparagus Soup: http://bit.ly/MNU5v0
WilliamsSonoma - 3/10/2014
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We're positively mad about meatballs! And you will be too after you try a few of these recipes! Meatball recipes: http://bit.ly/1cJv9fi
WilliamsSonoma - 3/8/2014
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Cookware Event! Save Up to 40% on Williams-Sonoma, All-Clad, Le Creuset, Calphalon and more. Limited Time! Shop Now: http://bit.ly/O4Ml8Q
WilliamsSonoma - 3/8/2014
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We're wrapping up a month of Open Kitchen giveaways with a full set of our Cooks' Tools! http://bit.ly/1fR6qWh To enter, leave a comment here by midnight 3/9 (PT). Tell us what you'll be up to with your sparkling new tool set! One randomly selected winner will be announced on 3/10. #MyOpenKitchen
WilliamsSonoma - 3/7/2014
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Celebrate citrus with a dinner starring these juicy gems in every course—from creative crostini to a stunning galette! Party Planner: Celebrate Citrus: http://bit.ly/1icyBGZ
WilliamsSonoma - 3/7/2014
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Enjoy a leisurely weekend morning with crisp waffles or a fluffy omelette! Find more on Taste: http://bit.ly/1fbvg3c
WilliamsSonoma - 3/6/2014
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#RecipeOfTheDay: This lemony chiffon cake is scrumptious! Take it over the top with fresh blueberries & vanilla ice cream! Lemon Chiffon Cake: http://bit.ly/1hHvCUg
WilliamsSonoma - 3/5/2014
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#RecipeOfTheDay: Protein-packed quinoa, sharp feta, fresh asparagus & portobellos make a hearty #meatless feast! Red Quinoa with Asparagus, Portobellos & Feta: http://bit.ly/1hzyYGZ
WilliamsSonoma - 3/3/2014
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We're celebrating the launch of our Open Kitchen Collection with a month of giveaways! This week's prize is our Open Kitchen 7-Piece Knife Block Set! http://bit.ly/1jGdSZq To enter, leave a comment here by midnight 3/2 (PT). Tell us what you'll be chopping! One randomly selected winner will be announced on 3/3. #MyOpenKitchen
WilliamsSonoma - 3/1/2014
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Mardi Gras is right around the corner! How about a batch of sweet, fluffy beignets this weekend? Weekend Project: New Orleans-Style Beignets: http://bit.ly/OAezsW
WilliamsSonoma - 2/28/2014
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WilliamsSonoma - 2/28/2014
