At Mitchell’s Fish Market, we are obsessed with fresh seafood. Our mantra is a commitment and passion for freshness as a way of life – a pledge that all fish is 100% fresh or it isn’t good enough. The concept of “absolute freshness” is so paramount that our seafood is flown in daily from all coasts. Daily selections of seafood change based on availability, season and freshness and are displayed at the entrance to the open kitchen. With more than 80 items, the chef-driven menu includes items such as Cedar Roasted Atlantic Salmon; Island Spiced Tilapia and Hoisin Glazed Yellow Fin Tuna. Mitchell’s Fish Market also offers true seafood classics, such as our award-winning Lobster Bisque, Chesapeake Bay Crab Cakes, and many other selections to appeal to a wide spectrum of coastal diners.
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