West Parking Lot
The cut makes it a filet. Hand seasoning with our own blend of herbs and spices make it a Flo’s.
You don’t have to earn your chops. You just have to order them. longh.co/1r6IEzp
Problem: Leaving that other place hungry.
Solution: Our 20 oz. fire-grilled Porterhouse.
When you want Bone In, Bold Flavor, the Outlaw is the way to go. longh.co/1r6IEzp
We serve up a variety of Bone In, Bold Flavor. In this case it’s a Pork Porterhouse with housemade garlic herb butter. longh.co/1r6IEzp
What do these three have in common?
Bone In, Bold Flavor.
Tag an outlaw to come share this with you.
You may not expect lamb chops with a bordelaise sauce from us, but we expect you’ll order them again. longh.co/1r6IEzp
This is what a successful National Beer Day looks like.
To-go boxes are for quitters.
We left the jokes to the other guys for April Fool’s Day.
Celebrate yourself with steak and we’ll take care of dessert.
Your old steakhouse is looking up the definition of a Delmonico. We’re grilling one.
This was the only way to fit our Porterhouse in the frame (and it's cutting it pretty close).
It's a quick decision. But you'll savor every bite.