West Parking Lot
It's a quick decision. But you'll savor every bite.
That's a whole lotta Ribeye. Think you're up for it?
You can't top our chicken. We already did that. With Parmesan.
We’re not big on fancy garnishes. We’re big on flavor.
We're not big on fancy garnishes. We're big on flavor.
This is better than any pot of gold. Happy St. Patrick’s Day!
If this isn't on your plate tonight, you're doing it wrong.
Three new dishes = three new reasons to head to LongHorn. longh.co/1r6IEzp
If you weren't hungry before, bet you are now. longh.co/1r6IEzp
The LongHorn Porterhouse. Which side do you start on? Take your time, we'll wait.
When carrots are drizzled in a whiskey caramel sauce, they've earned their spot next to the T-Bone.
Legendary steak just got a lot closer. Come see us at our new restaurant, Hinesville.
The Lamb Chops are back for a limited time, better get them while you can. longh.co/1r6IEzp
So good, it should be illegal. That's why we call it the Outlaw.
Imagine a club just for steak lovers.
Superior steak. Superior marbling. Get ready for the new Delmonico Ribeye. longh.co/1r6IEzp
Marbling. Texture. Flavor. Three of our favorite things about our three Steakhouse Cuts. longh.co/1r6IEzp
We only serve chicken that’s worthy of sharing a menu with our steak.