I mean, if you had a brick oven, you'd want to cook a roast too, right? @ Bertucci's http://t.co/TUn0NGpsLx
@Bertuccis - 4/23/2013
Why, thank you! RT @rajs22: Eating at @Bertuccis tonight >> best Italian food
@Bertuccis - 4/24/2013
We're proud to support The Boston Red Sox Foundation for the positive impact they have on the Boston community. Thank you for all you do!
bertuccisbrickoven - 4/24/2013
This will be great! RT @somervillebeat: Assembly Row to Host Summer Arts Market http://t.co/50AVB8GIVs @WhatIsAssembly @Etsy @BostonHandmade
@Bertuccis - 4/24/2013
A true fan! RT @ksanquedolce: I may or may not plan my flights around times I can hit @Bertuccis for lunch/dinner. #breadrolls
@Bertuccis - 4/24/2013
Congrats to our friends @harpoon_brewery for being one of the 2013 #BBJPacesetters! RT @bostonbizjournl Rich Doyle is our keynote speaker.
@Bertuccis - 4/25/2013
Pizza to celebrate? RT @crashpad: Today @StartupInst students are pitching at the Exposé at Harvard @innovationlab. Congrats to all...
@Bertuccis - 4/25/2013
See you tonight!
bertuccisbrickoven - 4/25/2013
See you tonight! @ Bertucci's http://t.co/EFFmYf6odv
@Bertuccis - 4/25/2013
We hop you enjoyed! RT @ellenberlin @WeberShandwick Chicago office thoughtfully sent lunch to Boston today.A very kind gesture.
@Bertuccis - 4/25/2013
Pizza makes Brit Lit taste better. RT @gabbyglenning: I love that my department gets bertuccis catering for events #englishmajorperks
@Bertuccis - 4/25/2013
Going through the archives this afternoon! Found some beautiful old menus. #tbt @ Bertucci's Corporation http://t.co/Xpmsj2FxYu
@Bertuccis - 4/25/2013
You can just consider us your home, for now? RT @burbsandbeyond: I would like a brick oven at home. (at @Bertuccis) http://t.co/84FpyNYnAW
@Bertuccis - 4/29/2013
We're happy to be here with you! @gosquirrels RT @lazerfs: Press box spread at Prince George's Stadium is Bertucci's Italian.
@Bertuccis - 4/29/2013
We try. RT @jessicakschmidt: “@NoLCormier: What could make Bertuccis rolls any better? Free Sox tickets to go along with them!
@Bertuccis - 4/29/2013
Sharmi! Happy Birthday! RT @sharmims: I'm a big fan of @Bertuccis #AnnualBirthdayDinner
@Bertuccis - 4/29/2013
bertuccisbrickoven - 4/30/2013
We can't wait! RT @brewboundfurn: @Brewbound Session w/ @GUESTMETRICSLLC, @JWalshDot + @Bertuccis. #craftbeer http://t.co/ktEY0zipFQ
@Bertuccis - 4/30/2013
Happy to! RT @nupathinc: Thanks to @Bertuccis for participating in the 16th annual #ATasteOfSpring Tickets here: http://t.co/CZjYc1e08c
@Bertuccis - 4/30/2013
That's a good looking pair! RT @jodiiiste18 Eating @Bertuccis, couldn't decide what to get so got a lunch pair! http://t.co/GzvtT7WjQJJ
@Bertuccis - 4/30/2013
RT @matrixule: The joys of pizza @Bertuccis
@Bertuccis - 4/30/2013
We want to wish a HUGE Beverly "good luck" to Angie Miller tonight from all of us here at Bertucci's! Join us in the bar at 8 p.m. to cheer Angie on and eat some brick oven pizza with us. http://beverly.patch.com/articles/angie-s-successful-performance-wednesday-night-will-mean-parade-concert
bertuccisbrickoven - 5/1/2013
Metta. We got you. RT @2brown1mamba5: @MettaWorldPeace go to @Bertuccis where you can choose from White or Wheat dough on your pizza!
@Bertuccis - 5/2/2013
It's restaurant week here in Beverly. We're offering a Two-Course, Prix-Fixe Dinner Menu for $15. Click on the below link for more details and we'll see everyone Thursday! http://beverlymainstreets.org/restaurant-week-164.html
bertuccisbrickoven - 5/2/2013
Pizza & Bocce. One of our old menus! #tbt @ Bertucci's http://t.co/Ku7hZxbyIQ
@Bertuccis - 5/2/2013
Cheers! RT @brewbound: RT @BevNETCraven: Bertuccis now has 162 different craft beers across their 92 restaurants. Solid progress. #bbsession
@Bertuccis - 5/2/2013
We're down with that. RT @saaammage: When in doubt... Stuff your face with lobster ravioli. #bertuccis http://t.co/n4E60g9w3E
@Bertuccis - 5/4/2013
It's the weekend. Would you rather have pizza for lunch or dinner? (Props to our instagram fan hannaholjk for the awesome photo!) http://statigr.am/p/448011679646605215_6841014
bertuccisbrickoven - 5/4/2013
We can't wait to celebrate Angie Miller today with everyone! Come out and support Angie's run to the American Idol finals with us at the parade, then pop in for some pizza and local brews by the brick oven after. Congrats, Angie! http://www.beverlychamber.com/events/event/227/u/angie-miller-alert
bertuccisbrickoven - 5/4/2013
You can always come back! RT @sharmims your lasagna is so good, I feel conflicted about eating it because I know it will be gone soon
@Bertuccis - 5/6/2013
Cheers! RT @harpoon_brewery @CNN Boston #4 best beer town in USA and Harpoon IPA a top draw! http://t.co/dmKsKwwjlk #craftbeer #harpoonipa20
@Bertuccis - 5/6/2013
Nothing except another. RT @brianbddonohoe: Nothing beats the bread from bertucci's
@Bertuccis - 5/6/2013
Lunch Fact: It wasn't until 1850 that Lunch was the delicious meal between breakfast and dinner that it is today. Stop in this week and make up for lost time with one of our NEW Lunch Pairs. https://www.facebook.com/bertuccisbrickoven/app_176513892501605
bertuccisbrickoven - 5/7/2013
Thanks for coming in, Jay. Tell @alexmorgan13 we say hi! @ RT @karissarv: It's always a pleasure waiting on @JayHarrisESPN at @Bertuccis ??
@Bertuccis - 5/7/2013
RT @redsox: 100 local chefs will host Boston Bites Back on May 15 at Fenway Park to benefit One Fund: http://t.co/ugiSt8Lk8f #BostonStrong
@Bertuccis - 5/7/2013
RT @nvchambertom: Food, beer and networking at @Bertuccis Norwood today at 3:00 - http://t.co/Xednm9AAYH
@Bertuccis - 5/7/2013
RT @nrnonline: On Foursquare? Follow us to discover #food dishes and tips across the country | http://t.co/H6RbrikZEK
@Bertuccis - 5/7/2013
RT @timsnell1: Join me at an Aerohive user group event Wednesday May 8th @ Bertucci's http://t.co/Hw5uG7jHJB #HUGMedford via @Aerohive
@Bertuccis - 5/7/2013
Lunch Fact: Sliced, wrapped bread first appered on plates in 1930. #MakeLunchBetter with us here: http://t.co/zS2Vq0mILV
@Bertuccis - 5/7/2013
RT @bostonbreakers: Happy Birthday to Breakers forward @sydneyleroux who turns 23 today, one of four Breakers birthdays in May. #NWSL
@Bertuccis - 5/7/2013
The rolls worked out pretty well... RT @lindscooks: Me + @brazilianballz = the best thing to happen to Bertucci's since the rolls.
@Bertuccis - 5/7/2013
Lunch Fact: Lunch was introduced in the 1850s as the first meal to be eaten out of the house. #MakeLunchBetter: http://t.co/zS2Vq0mILV
@Bertuccis - 5/8/2013