Recipe of the Day: In this clever twist on classic chicken Parmesan, we transform the ingredients into delicious grilled sandwiches! Chicken Parmesan Panini: http://bit.ly/YSc5oa

WilliamsSonoma - 4/25/2013

Homemade guacamole is always a hit. And the best versions are the simplest, with ripe avocados, a splash of lime and a few basic add-ins. Traci des Jardins from San Francisco's Jardinière shares her favorite recipe! Guacamole with the Pros: http://bit.ly/Zsb3mE

WilliamsSonoma - 4/27/2013

Recipe of the Day: If you love meringue, this pie is for you! Light, airy egg whites billow high above a silky smooth lemon filling for a show-stopping dessert! Mile-High Lemon Meringue Pie: http://bit.ly/13Kc2y5

WilliamsSonoma - 5/1/2013

Meet Tzurit Or, founder of Tatte Fine Cookies & Cakes. This Tel Aviv-born chef is renowned for her exquisitely made pastries. Here, she shares some of her earliest baking memories! Meet the Maker: Tzurit Or of Tatte Fine Cookies & Cakes: http://bit.ly/16feSzi

WilliamsSonoma - 4/30/2013

Join us for free in-store technique classes this weekend and learn to make the most of the incredible Vitamix. It's a master of smoothies, minced veggies, pureed soups, frozen desserts and more! Free Technique Classes: Vitamix: http://bit.ly/14T4f5D

WilliamsSonoma - 4/25/2013

Gift of the Day: Save 20% on Hand Mixers for Mom! Checkout with promo code: HANDMIXERS. Shop Now: http://bit.ly/ZPDeZa

WilliamsSonoma - 5/4/2013

Gift of the Day: Save $170 on our exclusive Thermo-Clad Essential Pan. Perfect for Mom’s favorite family dinners! Shop Now: http://bit.ly/ZPDeZa

WilliamsSonoma - 5/2/2013

It's the final week in our month of Williams-Sonoma Home giveaways! This week's prize is our classic Chelsea Wing Chair. Enter for a chance to win by Wed, 5/8. One randomly selected winner will be announced on 5/10. Good luck! Enter Williams-Sonoma Home Giveaways: http://bit.ly/10vzgXN

WilliamsSonoma - 5/2/2013

Recipe of the Day: This fresh combo comes to us from Chef Billy Allin of Cakes & Ale. It makes a wonderful appetizer or light supper. Burrata with Asparagus, Sugar Snaps & Pistachio-Arugula Pesto: http://bit.ly/18vOqhm

WilliamsSonoma - 5/3/2013

Here's a new one: Raspberry-Rhubarb Pandowdy! This rustic dessert has fresh fruit baked in a deep dish with flaky, nutty, biscuit-like topping. Sweet as spring itself! Raspberry-Rhubarb Pandowdy: http://bit.ly/ZF6Szb

WilliamsSonoma - 4/20/2013

Surprise Mom with a homemade gift! Here’s a lineup of sweet treats than can be wrapped up, mailed or shared with Mom on her special day. A Homemade Mother’s Day: http://bit.ly/Yf8OCh

WilliamsSonoma - 5/5/2013

This week's Sous Chef Series from Williams-Sonoma and Tasting Table brings you Emily Hansford, sous chef at Atlanta’s Miller Union. Hansford shares a hearty farro-vegetable salad with lemon juice, olive oil and fresh tarragon. Meet the latest sous chef: http://bit.ly/ZJSPbA

WilliamsSonoma - 4/22/2013