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Sur La Table
Happy Cinqo de Mayo! Celebrate seasonally with this delicious Strawberry Rhubarb Margarita! http://pinterest.com/pin/180003316329122871/ Thanks to Heather Christo for the beautiful post.
SurLaTable - 5/5/2013
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Sur La Table
How cool is this tool?!? http://www.surlatable.com/product/PRO-1083815/Pineapple-Corer-and-Slicer
SurLaTable - 5/7/2013
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Sur La Table
$5 COOKING CLASSES! http://www.surlatable.com/product/CFA-1272798/Great-Grilling-Demo The Great Grilling demo-style class is a great way to kick off grilling season. Who's going?
SurLaTable - 5/1/2013
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Sur La Table
A must watch from one of our favorite brands: Lodge Cast Iron. http://www.surlatable.com/product/PRO-383075/Lodge-Logic-Skillets
SurLaTable - 5/3/2013
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Sur La Table
A new cookbook uses only infographics instead of words. Thoughts? Could you cook like this? http://pinterest.com/pin/180003316329122645/
SurLaTable - 5/8/2013
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Sur La Table
Like this post if you can, preserve, or pickle! What's your favorite thing to make? If you haven't tried it before, are you interested in learning? http://www.surlatable.com/product/CFA-1227222/Canning-and-Preserving-Workshop
SurLaTable - 5/6/2013
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Sur La Table
If you've ever thought about a trip to Sonoma County wine country, this has your name written all over it! http://www.surlatable.com/category/cat1440418/Experience-Bountiful-Sonoma Cooking Classes, Artisan Food Tours, Winery Tours and Tastings all rolled into one unforgettable trip. Dates are filling fast so reserve your spot today!
SurLaTable - 5/1/2013
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Sur La Table
Stick to the blade no more! Wüsthof "The Ridge" features cutouts along the blade to prevent friction and a ridge that pushes food off of the blade.
SurLaTable - 4/27/2013
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Sur La Table
We could not be more excited to give our favorite Facebook Fans a sneak peak to our newest creation, My Collections! http://www.surlatable.com/category/cat1670427/ My Collections is a fun and easy way to share your cooking and entertaining passions. Discover unique Collections of favorite products from renowned chefs, our own buyers, resident chefs from the Sur La Table cooking programs, and customers just like you. We can't wait to see what Collections you put together!
SurLaTable - 4/26/2013