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MISTRAL


At Mistral, James Beard-decorated Chef Scott Anderson and Chef de Cuisine Craig Polignano boast a progressive menu of seasonally-inspired small plates from the land, the farm and the sea for guests to savor and share time and again. Indulge in a spin on classic dishes, such as the Tuna Tartare, or tantalize your taste buds with the thought-provoking flavors of Mistral's signature dishes, such as the Dry Aged Brisket Burger or Taiwanese Beef Ramen.

MISTRAL STORE LOCATIONS